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Blood Sugar Impact of Salted Caramel Flavored Premium Ice Cream With Salted Caramel Ribbons, Salted Caramel

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Ice Cream & Frozen Yogurt Smart & Final Iris Corporation Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 87.0g serving
Nutrient Amount
per serving
Carbs 28.0g
Sugars 22.0g
Fiber 0.0g
Protein 3.0g
Fat 9.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 87.0 Gg

Calories 210

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.8mg 12%
Sodium 240.1mg 10%
Total Carbohydrates 28.0g 10%
Dietary Fiber 0.0g 0%
Total Sugars 22.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 89.6mg 7%
Iron 0.0mg 0%
Potassium 149.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILKFAT AND NONFAT MILK, SUGAR, CARAMEL RIBBON (CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], SUGAR, WATER, BUTTER [CREAM, SALT], SEA SALT, PECTIN, NATURAL FLAVOR), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, BUTTER (CREAM, SALT), CARRAGEENAN, SODIUM BICARBONATE, SEA SALT.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 10% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
24
Processing Level
Moderately Processed

MILKFAT AND NONFAT MILK, SUGAR, CARAMEL RIBBON (CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR], SUGAR, WATER, BUTTER [CREAM, SALT], SEA SALT, PECTIN, NATURAL FLAVOR), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, BUTTER (CREAM, SALT), CARRAGEENAN, SODIUM BICARBONATE, SEA SALT.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smart & Final Iris Corporation
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2453032

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management