Blood Sugar Impact of Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon
contains 9.4g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 245.0g servingPotato, cheddar & bacon chef's recipe soup, potato, cheddar & bacon contains 23.0g of carbs, 5.0g of sugar, 4.0g of protein, 13.0g of fat, and 2.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 5.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Potato, cheddar & bacon chef's recipe soup, potato, cheddar & bacon contains 9.4g of carbs, 2.0g of sugar, and 0.8g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 245.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), POTATOES [POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), POTASSIUM SORBATE (PRESERVATIVE)], RUSSET POTATOES, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES AND CARRAGEENAN), ONIONS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [NATURAL MOLD INHIBITOR], BUTTER BLEND (VEGETABLE OIL BLEND [PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, UNSALTED BUTTER, LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), MODIFIED FOOD STARCH, SUGAR, CULTURED DEXTROSE/MALTODEXTRIN, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), CHEESE POWDER (WHEY, MALTODEXTRIN, WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, NATURAL FLAVORS, DEHYDRATED BLEND OF CHEESES (GRANULAR, BLUE [MILK, CHEESE CULTURES, SALT, ENZYMES]), LACTOSE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, SODIUM CASEINATE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, DIPOTASSIUM PHOSPHATE, NO MORE THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), SALT, WHITE PEPPER, MUSTARD, CHIVES.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), POTATOES [POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), POTASSIUM SORBATE (PRESERVATIVE)], RUSSET POTATOES, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES AND CARRAGEENAN), ONIONS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [NATURAL MOLD INHIBITOR], BUTTER BLEND (VEGETABLE OIL BLEND [PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, UNSALTED BUTTER, LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), MODIFIED FOOD STARCH, SUGAR, CULTURED DEXTROSE/MALTODEXTRIN, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), CHEESE POWDER (WHEY, MALTODEXTRIN, WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, NATURAL FLAVORS, DEHYDRATED BLEND OF CHEESES (GRANULAR, BLUE [MILK, CHEESE CULTURES, SALT, ENZYMES]), LACTOSE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, SODIUM CASEINATE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, DIPOTASSIUM PHOSPHATE, NO MORE THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), SALT, WHITE PEPPER, MUSTARD, CHIVES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon is a food product in the other soups category with a Blood Sugar Impact score of 41.6.
Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon has a Blood Sugar Impact (BSI) score of 41.6. Lower scores indicate less impact on blood glucose levels.
Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon contains 9.4g carbs, 2.0g sugars, 0.8g fiber, and 1.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Potato, Cheddar & Bacon Chef's Recipe Soup, Potato, Cheddar & Bacon compares to similar foods. You can also explore other foods in the other soups category for alternatives.