53

Blood Sugar Impact of Protein Bar, Frosted Peanut Butter

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Snack, Energy & Granola Bars Probar Llc Branded
Grams
per serving

Key Nutrients

Per 70.0g serving
Nutrient Amount
per serving
Carbs 33.0g
Sugars 16.0g
Fiber 4.0g
Protein 20.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
53

Protein bar, frosted peanut butter contains 47.1g of carbs, 22.9g of sugar, and 5.7g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 290

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 370.3mg 16%
Total Carbohydrates 33.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 16.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 100.1mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOY PROTEIN ISOLATE, TAPIOCA SYRUP, SUGAR, PEANUT BUTTER (PEANUTS), GLYCERINE, FRACTIONATED PALM KERNEL OIL, BLUE AGAVE SYRUP, AGAVE INULIN, PARTIALLY DEFATTED PEANUT FLOUR, OMEGA BLEND (FLAXSEED, CHIA SEED), TAPIOCA STARCH, NATURAL FLAVOR, SALT, SOY LECITHIN, SUNFLOWER LECITHIN, ROSEMARY EXTRACT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SOY PROTEIN ISOLATE, TAPIOCA SYRUP, SUGAR, PEANUT BUTTER (PEANUTS), GLYCERINE, FRACTIONATED PALM KERNEL OIL, BLUE AGAVE SYRUP, AGAVE INULIN, PARTIALLY DEFATTED PEANUT FLOUR, OMEGA BLEND (FLAXSEED, CHIA SEED), TAPIOCA STARCH, NATURAL FLAVOR, SALT, SOY LECITHIN, SUNFLOWER LECITHIN, ROSEMARY EXTRACT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Probar Llc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2455192

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management