83

Blood Sugar Impact of Pastene, Penne Rigate

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Pasta By Shape & Type Pastene & Company Inc. Branded
Grams
per serving

Key Nutrients

Per 56.0g serving
Nutrient Amount
per serving
Carbs 46.0g
Sugars 1.0g
Fiber 4.0g
Protein 4.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
83

Pastene, penne rigate contains 82.1g of carbs, 1.8g of sugar, and 7.1g of fiber per 56.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 56.0 Gg

Calories 190

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 46.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g

* 41.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN FLOUR, RICE FLOUR, CORN STARCH, QUINOA, MONO AND DIGLYCERIDES OF EDIBLE OIL

How People Feel

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Compare this against

CORN FLOUR, RICE FLOUR, CORN STARCH, QUINOA, MONO AND DIGLYCERIDES OF EDIBLE OIL

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pastene & Company Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2456360

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management