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Blood Sugar Impact of Greek Style Tuna Lavash Lavash Flatbread With Greek Style Tuna Salad, Lettuce And Cream Cheese Wrap, Greek Style Tuna Lavash

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Prepared Wraps And Burittos Taylor Fresh Foods, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 131.0g serving
Nutrient Amount
per serving
Carbs 24.0g
Sugars 0g
Fiber 2.0g
Protein 0g
Fat 7.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 131.0 Gg

Calories 210

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.4mg 5%
Total Carbohydrates 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 49.8mg 4%
Iron 1.7mg 9%
Potassium 150.7mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GREEK STYLE TUNA SALAD (YELLOWFIN TUNA CHUNK IN BRINE [TUNA, WATER, VEGETABLE BROTH {PEAS AND CARROTS EXTRACT} AND SALT], GREEK VINAIGRETTE [WATER, CANOLA OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, OLIVE POMACE OIL WHITE WINE VINEGAR, FETA CHEESE (MILK SALT, CULTURE, ENZYMES}, DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT DRIED ONION, DRIED GARLIC, SPICES, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, DRIED BELL PEPPER], CUCUMBER, GRAPE TOMATOES, RED ONION FETA CHEESE [PASTEURIZED MILK, SALT CHEESE CULTURE, ENZYMES, POTATO STARCH {ADDED TO PREVENT CAKING}], ANTIPASTO DRESSING (EXPELLER PRESSED CANOLA OIL, WHITE WINE VINEGAR (WHITE WINE VINEGAR, POTASSIUM METABISULFITE (PRESERVATIVE), DILUTED WITH WATER TO 5% ACIDITY}, RICE VINEGAR {RICE VINEGAR DILUTED WITH WATER TO 4.2% ACIDITY}, HONEY, PARMESAN CHEESE [PART-SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND RENNET], LEMON JUICE FROM CONCENTRATE, SPICE MIX {DRIED BASIL LEAF, OREGANO, DEHYDRATED GARLIC, BLACK PEPPER}, SALT, XANTHAN GUM], KALAMATA OLIVES (OLIVES, WATER, SEA SALT ACIDIFYING AGENT {RED WINE VINEGAR}, EXTRA VIRGIN OLIVE OIL], SEA SALT), LAVASH FLATBREAD (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL SEA SALT, CULTURED WHEAT, OAT FIBER, SUGAR, BAKING POWDER, [SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE], YEAST), LETTUCE, NEUFCHATEL CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM).

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin D 0% DV

Minerals

Calcium 4% DV
Iron 7% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
74
Processing Level
Moderately Processed

GREEK STYLE TUNA SALAD (YELLOWFIN TUNA CHUNK IN BRINE [TUNA, WATER, VEGETABLE BROTH {PEAS AND CARROTS EXTRACT} AND SALT], GREEK VINAIGRETTE [WATER, CANOLA OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, OLIVE POMACE OIL WHITE WINE VINEGAR, FETA CHEESE (MILK SALT, CULTURE, ENZYMES}, DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT DRIED ONION, DRIED GARLIC, SPICES, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, ASCORBIC ACID, XANTHAN GUM, GUAR GUM, DRIED BELL PEPPER], CUCUMBER, GRAPE TOMATOES, RED ONION FETA CHEESE [PASTEURIZED MILK, SALT CHEESE CULTURE, ENZYMES, POTATO STARCH {ADDED TO PREVENT CAKING}], ANTIPASTO DRESSING (EXPELLER PRESSED CANOLA OIL, WHITE WINE VINEGAR (WHITE WINE VINEGAR, POTASSIUM METABISULFITE (PRESERVATIVE), DILUTED WITH WATER TO 5% ACIDITY}, RICE VINEGAR {RICE VINEGAR DILUTED WITH WATER TO 4.2% ACIDITY}, HONEY, PARMESAN CHEESE [PART-SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT AND RENNET], LEMON JUICE FROM CONCENTRATE, SPICE MIX {DRIED BASIL LEAF, OREGANO, DEHYDRATED GARLIC, BLACK PEPPER}, SALT, XANTHAN GUM], KALAMATA OLIVES (OLIVES, WATER, SEA SALT ACIDIFYING AGENT {RED WINE VINEGAR}, EXTRA VIRGIN OLIVE OIL], SEA SALT), LAVASH FLATBREAD (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL SEA SALT, CULTURED WHEAT, OAT FIBER, SUGAR, BAKING POWDER, [SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE], YEAST), LETTUCE, NEUFCHATEL CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Taylor Fresh Foods, Inc.
Data Source Branded
Data Quality Score 53/100
Quality Tier Medium
USDA Food Record ID 2462726

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management