Blood Sugar Impact of Festive Four New York, Maple Pecan, Hot Chocolate, Pumpkin Cheesecake, Festive Four
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 113.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 32.0g |
| Sugars | 23.0g |
| Fiber | 1.0g |
| Protein | 7.0g |
| Fat | 24.0g |
Estimated Blood Sugar Response
Festive four new york, maple pecan, hot chocolate, pumpkin cheesecake, festive four contains 28.3g of carbs, 20.4g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS [CAROB BEAN &/OR GUAR GUMS]), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, PUMPKIN, SOUR CREAM (CULTURED CREAM), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), BROWN RICE FLOUR, BROWN SUGAR, PALM OIL, COCOA, GRAHAM FLOUR, PECANS, SALT, WHEAT GERM, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVOR, GINGER, CAROB BEAN GUM, GUAR GUM, CLOVES, WHEY, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS [CAROB BEAN &/OR GUAR GUMS]), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, PUMPKIN, SOUR CREAM (CULTURED CREAM), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), BROWN RICE FLOUR, BROWN SUGAR, PALM OIL, COCOA, GRAHAM FLOUR, PECANS, SALT, WHEAT GERM, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVOR, GINGER, CAROB BEAN GUM, GUAR GUM, CLOVES, WHEY, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Festive Four New York, Maple Pecan, Hot Chocolate, Pumpkin Cheesecake, Festive Four is a food product in the other frozen desserts category with a Blood Sugar Impact score of 59.2.
Festive Four New York, Maple Pecan, Hot Chocolate, Pumpkin Cheesecake, Festive Four has a Blood Sugar Impact (BSI) score of 59.2. Lower scores indicate less impact on blood glucose levels.
Festive Four New York, Maple Pecan, Hot Chocolate, Pumpkin Cheesecake, Festive Four contains 28.3g carbs, 20.4g sugars, 0.9g fiber, and 6.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Festive Four New York, Maple Pecan, Hot Chocolate, Pumpkin Cheesecake, Festive Four into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Festive Four New York, Maple Pecan, Hot Chocolate, Pumpkin Cheesecake, Festive Four compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.