Blood Sugar Impact of Cinnamon Danish Ring, Cinnamon Danish
contains 42.1g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingCinnamon danish ring, cinnamon danish contains 24.0g of carbs, 10.0g of sugar, 3.0g of protein, 13.0g of fat, and 2.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 10.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
Cinnamon danish ring, cinnamon danish contains 42.1g of carbs, 17.5g of sugar, and 3.5g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARGARINE (PALM OIL, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SUGAR, EGGS, YEAST, CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, CINNAMON, DEXTROSE, SALT, SOY FLOUR, WHEAT GLUTEN, WHEY (MILK), DRY MILK POWDER, CINNAMON, COCOA POWDER (ALKALI), CARRAGEENAN, MODIFIED FOOD STARCH, LOCUST BEAN GUM, XANTHAM GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTRIN, AGAR, CALCIUM LACTATE, CALCIUM CARBONATE , STEARIC ACID, GUAR GUM, SODIUM HEXAMETAPHOSPATE, ENZYMES, ASCORBIC ACID (VITAMIN C), MALTO-DEXTRIN, ACACIA GUM, ENZYMES, CALCIUM SULFATE, SODIUM CITRATE, AMMONIUM SULFATE, DEXTRIN, STEARIC ACID, SODIUM HEXAMATAPHOSPHATE, PROPIONIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS AND COLORS PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARGARINE (PALM OIL, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SUGAR, EGGS, YEAST, CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH,CITRIC ACID, CINNAMON, DEXTROSE, SALT, SOY FLOUR, WHEAT GLUTEN, WHEY (MILK), DRY MILK POWDER, CINNAMON, COCOA POWDER (ALKALI), CARRAGEENAN, MODIFIED FOOD STARCH, LOCUST BEAN GUM, XANTHAM GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTRIN, AGAR, CALCIUM LACTATE, CALCIUM CARBONATE , STEARIC ACID, GUAR GUM, SODIUM HEXAMETAPHOSPATE, ENZYMES, ASCORBIC ACID (VITAMIN C), MALTO-DEXTRIN, ACACIA GUM, ENZYMES, CALCIUM SULFATE, SODIUM CITRATE, AMMONIUM SULFATE, DEXTRIN, STEARIC ACID, SODIUM HEXAMATAPHOSPHATE, PROPIONIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS AND COLORS PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cinnamon Danish Ring, Cinnamon Danish is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 42.1.
Cinnamon Danish Ring, Cinnamon Danish has a Blood Sugar Impact (BSI) score of 42.1. Lower scores indicate less impact on blood glucose levels.
Cinnamon Danish Ring, Cinnamon Danish contains 42.1g carbs, 17.5g sugars, 3.5g fiber, and 5.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cinnamon Danish Ring, Cinnamon Danish into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cinnamon Danish Ring, Cinnamon Danish compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.