Blood Sugar Impact of Southwest Style Romaine Lettuce, Red Quinoa, Avocado Ranch Dressing And Roasted Mushrooms Salad, Southwest Style
contains 10.5g carbs per 100g with a Blood Sugar Impact score of 71. Learn detailed nutrition facts for this pickles, olives, peppers & relishes to make informed diabetic food choices.
Key Nutrients
Per 420.0g servingSouthwest style romaine lettuce, red quinoa, avocado ranch dressing and roasted mushrooms salad, southwest style contains 44.0g of carbs, 9.0g of sugar, 15.0g of protein, 37.0g of fat, and 8.0g of fiber per 420.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 44.0g |
| Sugars | 9.0g |
| Fiber | 8.0g |
| Protein | 15.0g |
| Fat | 37.0g |
Estimated Blood Sugar Response
Southwest style romaine lettuce, red quinoa, avocado ranch dressing and roasted mushrooms salad, southwest style contains 10.5g of carbs, 2.1g of sugar, and 1.9g of fiber per 420.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 420.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ROMAINE LETTUCE, COOKED QUINOA (WATER, RED QUINOA), AVOCADO RANCH DRESSING (CANOLA OIL, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], WATER, AVOCADO EGG YOLK, LESS THAN 2% OF DRIED RED PEPPER, DRIED BELL PEPPER, DRIED GARLIC, SUGAR, CILANTRO, MODIFIED CORN STARCH, DISTILLED VINEGAR, SALT, APPLE CIDER VINEGAR, SPICES, DRIED ONION, LIME JUICE CONCENTRATE, SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH], XANTHAN GUM, CARRAGEENAN, MUSTARD FLOUR, DRIED LEMON PEEL, LACTIC ACID, GLUCONIC ACID, MALTODEXTRIN, CULTURED DEXTROSE), ROASTED MUSHROOMS (CRIMINI MUSHROOMS, ONION, OIL BLEND [EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SHIITAKE MUSHROOMS, OYSTER MUSHROOMS, THYME, SEA SALT), GRAPE TOMATOES, FIRE ROASTED CORN (SUPERSWEET CORN), COOKED BLACK BEANS, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), RED ONION, LIME WEDGE.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
ROMAINE LETTUCE, COOKED QUINOA (WATER, RED QUINOA), AVOCADO RANCH DRESSING (CANOLA OIL, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], WATER, AVOCADO EGG YOLK, LESS THAN 2% OF DRIED RED PEPPER, DRIED BELL PEPPER, DRIED GARLIC, SUGAR, CILANTRO, MODIFIED CORN STARCH, DISTILLED VINEGAR, SALT, APPLE CIDER VINEGAR, SPICES, DRIED ONION, LIME JUICE CONCENTRATE, SEASONING BLEND [DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH], XANTHAN GUM, CARRAGEENAN, MUSTARD FLOUR, DRIED LEMON PEEL, LACTIC ACID, GLUCONIC ACID, MALTODEXTRIN, CULTURED DEXTROSE), ROASTED MUSHROOMS (CRIMINI MUSHROOMS, ONION, OIL BLEND [EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SHIITAKE MUSHROOMS, OYSTER MUSHROOMS, THYME, SEA SALT), GRAPE TOMATOES, FIRE ROASTED CORN (SUPERSWEET CORN), COOKED BLACK BEANS, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), RED ONION, LIME WEDGE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Southwest Style Romaine Lettuce, Red Quinoa, Avocado Ranch Dressing And Roasted Mushrooms Salad, Southwest Style is a food product in the pickles, olives, peppers & relishes category with a Blood Sugar Impact score of 70.6.
Southwest Style Romaine Lettuce, Red Quinoa, Avocado Ranch Dressing And Roasted Mushrooms Salad, Southwest Style has a Blood Sugar Impact (BSI) score of 70.6. Lower scores indicate less impact on blood glucose levels.
Southwest Style Romaine Lettuce, Red Quinoa, Avocado Ranch Dressing And Roasted Mushrooms Salad, Southwest Style contains 10.5g carbs, 2.1g sugars, 1.9g fiber, and 3.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Southwest Style Romaine Lettuce, Red Quinoa, Avocado Ranch Dressing And Roasted Mushrooms Salad, Southwest Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Southwest Style Romaine Lettuce, Red Quinoa, Avocado Ranch Dressing And Roasted Mushrooms Salad, Southwest Style compares to similar foods. You can also explore other foods in the pickles, olives, peppers & relishes category for alternatives.