Blood Sugar Impact of Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 55.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 30.0g |
| Sugars | 17.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Croissant sweet italian pastry filled with pastry cream, pastry cream contains 54.6g of carbs, 30.9g of sugar, and 1.8g of fiber per 55.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CUSTARD (GLUCOSE SYRUP, SUGAR, WATER, SUNFLOWER OIL, EGG YOLK, SKIM MILK POWDER, PECTINS, POTASSIUM SORBATE AS PRESERVATIVE, NATURAL FLAVORS), WHEAT FLOUR, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER OIL, WATER, MONO- AND DIGLYCERIDES, SALT, CITRIC ACID, NATURAL FLAVORS), EGG, SUGAR, WATER, MONO- AND DIGLYCERIDES, PEARL SUGAR, GLUCOSE SYRUP, SOURDOUGH (WHEAT FLOUR, WATER), BUTTER, SALT, GLAZE (WATER, VEGETABLE PROTEIN (PEA AND POTATO), SUNFLOWER OIL, DEXTROSE, MALTODEXTRIN, CORNSTARCH), SKIM MILK POWDER, NATURAL FLAVORS.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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CUSTARD (GLUCOSE SYRUP, SUGAR, WATER, SUNFLOWER OIL, EGG YOLK, SKIM MILK POWDER, PECTINS, POTASSIUM SORBATE AS PRESERVATIVE, NATURAL FLAVORS), WHEAT FLOUR, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER OIL, WATER, MONO- AND DIGLYCERIDES, SALT, CITRIC ACID, NATURAL FLAVORS), EGG, SUGAR, WATER, MONO- AND DIGLYCERIDES, PEARL SUGAR, GLUCOSE SYRUP, SOURDOUGH (WHEAT FLOUR, WATER), BUTTER, SALT, GLAZE (WATER, VEGETABLE PROTEIN (PEA AND POTATO), SUNFLOWER OIL, DEXTROSE, MALTODEXTRIN, CORNSTARCH), SKIM MILK POWDER, NATURAL FLAVORS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 55.7.
Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream has a Blood Sugar Impact (BSI) score of 55.7. Lower scores indicate less impact on blood glucose levels.
Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream contains 54.6g carbs, 30.9g sugars, 1.8g fiber, and 5.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Croissant Sweet Italian Pastry Filled With Pastry Cream, Pastry Cream compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.