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Blood Sugar Impact of European Assorted Cookies, Hazelnut Shortbread, Fine Shortbread, Fine Coffee Flavored Cookie Finger, Crispy Wafer, Cocoa Shortbread, Fine Cocoa Heart, Fine Cookie Finger, Fine Cookie, Fine Shortbread, Layered Cookie, European Fine Shortbread, Cookie, Curled Thin, Layered Cookie, Fine Cookie Finger

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cookies & Biscuits Hy Vee, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 19.0g
Sugars 11.0g
Fiber 1.0g
Protein 2.0g
Fat 8.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 30.0 Gg

Calories 160

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 35.1mg 2%
Total Carbohydrates 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.1mg 2%
Iron 0.8mg 4%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM AND COCONUT FAT, RAPESEED OIL, SUNFLOWER OIL), CHOCOLATE LIQUOR, COCOA BUTTER, CONTAINS 2% OR LESS OF: DRY MILK, NONFAT DRY MILK, BUTTERFAT, WHEAT STARCH, WHEY, INVERT SUGAR SYRUP, BROWN SUGAR, EGG WHITES, RASPED COCONUT, COCOA POWDER (PROCESSED WITH ALKALI), FLAVOR, SOY LECITHINS, HAZELNUTS, DRIED EGGS, SALT, LACTOSE, MONO AND DIGLYCERIDES OF FATTY ACIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATES, AMMONIUM BICARBONATES), GLUCOSE FRUCTOSE SYRUP, ORANGE PEEL, SUNFLOWER LECITHINS, MILK PROTEIN, DRIED EGG WHITES, COFFEE POWDER, DRIED EGG YOLKS, COLOR (BETA CAROTENE, CARAMEL), CREAM POWDER, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 7% DV
Iron 15% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
38
Processing Level
Moderately Processed

SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM AND COCONUT FAT, RAPESEED OIL, SUNFLOWER OIL), CHOCOLATE LIQUOR, COCOA BUTTER, CONTAINS 2% OR LESS OF: DRY MILK, NONFAT DRY MILK, BUTTERFAT, WHEAT STARCH, WHEY, INVERT SUGAR SYRUP, BROWN SUGAR, EGG WHITES, RASPED COCONUT, COCOA POWDER (PROCESSED WITH ALKALI), FLAVOR, SOY LECITHINS, HAZELNUTS, DRIED EGGS, SALT, LACTOSE, MONO AND DIGLYCERIDES OF FATTY ACIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATES, AMMONIUM BICARBONATES), GLUCOSE FRUCTOSE SYRUP, ORANGE PEEL, SUNFLOWER LECITHINS, MILK PROTEIN, DRIED EGG WHITES, COFFEE POWDER, DRIED EGG YOLKS, COLOR (BETA CAROTENE, CARAMEL), CREAM POWDER, CITRIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2465081

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management