Blood Sugar Impact of Buffalo Style Chicken Take & Bake Pizza, Buffalo Style Chicken
contains 23.0g carbs per 100g with a Blood Sugar Impact score of 52. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 122.0g servingBuffalo style chicken take & bake pizza, buffalo style chicken contains 28.0g of carbs, 1.0g of sugar, 16.0g of protein, 16.0g of fat, and 1.0g of fiber per 122.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 16.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Buffalo style chicken take & bake pizza, buffalo style chicken contains 23.0g of carbs, 0.8g of sugar, and 0.8g of fiber per 122.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 122.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, "OO FLOUR", OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR, ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID), CHEESE BLEND: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), DICED CHICKEN: WHITE CHICKEN MEAT WATER, RICE STARCH, GARLIC, ONION, PEPPER, SEA SALT, CELERY, BUFFALO RANCH STYLE SAUCE: [BUTTERMILK RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, SUGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, ONION, YEAST EXTRACT, GARLIC, XANTHAN GUM, LACTIC ACID, SODIUM ALGINATE, SPICES), BUFFALO STYLE SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR, XANTHAN GUM, GRANULATED GARLIC), SODIUM ALGINATE, SPICES], FRANKS RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT GARLIC POWDER)], CELERY.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, "OO FLOUR", OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR, ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID), CHEESE BLEND: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), DICED CHICKEN: WHITE CHICKEN MEAT WATER, RICE STARCH, GARLIC, ONION, PEPPER, SEA SALT, CELERY, BUFFALO RANCH STYLE SAUCE: [BUTTERMILK RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, SUGAR, EGG YOLK, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, ONION, YEAST EXTRACT, GARLIC, XANTHAN GUM, LACTIC ACID, SODIUM ALGINATE, SPICES), BUFFALO STYLE SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR, XANTHAN GUM, GRANULATED GARLIC), SODIUM ALGINATE, SPICES], FRANKS RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT GARLIC POWDER)], CELERY.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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PERFECT FIT MEALS
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Buffalo Style Chicken Take & Bake Pizza, Buffalo Style Chicken is a food product in the other deli category with a Blood Sugar Impact score of 51.6.
Buffalo Style Chicken Take & Bake Pizza, Buffalo Style Chicken has a Blood Sugar Impact (BSI) score of 51.6. Lower scores indicate less impact on blood glucose levels.
Buffalo Style Chicken Take & Bake Pizza, Buffalo Style Chicken contains 23.0g carbs, 0.8g sugars, 0.8g fiber, and 13.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Buffalo Style Chicken Take & Bake Pizza, Buffalo Style Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Buffalo Style Chicken Take & Bake Pizza, Buffalo Style Chicken compares to similar foods. You can also explore other foods in the other deli category for alternatives.