What is Apple Decadent Danish, Apple?

Apple Decadent Danish, Apple is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 53.9.

How does Apple Decadent Danish, Apple affect blood sugar?

Apple Decadent Danish, Apple has a Blood Sugar Impact (BSI) score of 53.9. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Apple Decadent Danish, Apple?

Apple Decadent Danish, Apple contains 58.0g carbs, 30.0g sugars, 2.0g fiber, and 4.0g protein per 100g.

Is Apple Decadent Danish, Apple suitable for diabetics?

This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Apple Decadent Danish, Apple in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Apple Decadent Danish, Apple into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Apple Decadent Danish, Apple compare to other foods?

Use our comparison tool to see how Apple Decadent Danish, Apple compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.

Cakes, Cupcakes, Snack Cakes Gold Standard Baking, Inc. Branded

Blood Sugar Impact of Apple Decadent Danish, Apple

Apple Decadent Danish, Apple

contains 58.0g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 50.0g serving

Apple decadent danish, apple contains 29.0g of carbs, 15.0g of sugar, 2.0g of protein, 10.0g of fat, and 1.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	29.0g
Sugars	15.0g
Fiber	1.0g
Protein	2.0g
Fat	10.0g

Estimated Blood Sugar Response

BSI Score:

Apple decadent danish, apple contains 58.0g of carbs, 30.0g of sugar, and 2.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 Gg

Calories 210

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 4.5g 23%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%

Sodium 125.0mg 5%

Total Carbohydrates 29.0g 11%

Dietary Fiber 1.0g 4%

Total Sugars 15.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 31.0mg 2%

Iron 1.0mg 6%

Potassium 37.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (ADDED AS PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SUGAR, APPLE FILLING [WATER, REHYDRATED APPLES, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: GLYCERINE, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SALT, CINNAMON, NATURAL FLAVORS, CITRIC ACID, CARAMEL COLOR], WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, MONO & DIGLYCERIDES, WHEY, MODIFIED CORN STARCH, MOLASSES, SALT, SOY FLOUR, CORN STARCH, TAPIOCA STARCH, CORN SYRUP, CALCIUM SULFATE, AMMONIUM SULFATE, NATURAL & ARTIFICIAL FLAVORS, ENZYMES, CALCIUM CARBONATE, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, CINNAMON, CORN FLOUR, OLEORESIN TURMERIC, SOYBEAN OIL, SOY LECITHIN, OLEORESIN PAPRIKA, GLYCERYL MONOOLEATE, POLYSORBATE 60, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), DISTILLED MONOGLYCERIDE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CALCIUM PHOSPHATE, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 13% DV

Riboflavin (B2) 15% DV

Folate 12% DV

Minerals

Calcium 6% DV

Iron 11% DV

Potassium 2% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gold Standard Baking, Inc.

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2470427