Blood Sugar Impact of 100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter
contains 50.0g carbs per 100g with a Blood Sugar Impact score of 24. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.
Key Nutrients
Per 28.0g serving100% pure cocoa butter finest belgian chocolates, cocoa butter contains 14.0g of carbs, 14.0g of sugar, 1.0g of protein, 13.0g of fat, and 1.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 14.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
100% pure cocoa butter finest belgian chocolates, cocoa butter contains 50.0g of carbs, 50.0g of sugar, and 3.6g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COATINGS- DARK CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS AN EMULSIFIER], MILK CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR], WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR]. FILLINGS-SUGAR, VEGETABLE FAT (PALM KERNEL, PALM, SUNFLOWER, RAPESEED, COCONUT), HAZELNUTS, MILK, ANHYDROUS BUTTERFAT, UNSWEETENED CHOCOLATE, COCOA BUTTER, COCOA POWDER, WHEY POWDER, CREAM, WATER, STABILIZER: SORBITOL, SOY LECITHIN AND MONO-AND DIGLYCERIDES OF FATTY ACIDS AS EMULSIFIERS, FLAVOR (VANILLA, ORANGE, NOUGAT, COCONUT), GRATED COCONUT, FEUILLETINE (WHEAT FLOUR, SUGAR, VEGETABLE FAT (SUNFLOWER, RAPESEED), ANHYDROUS BUTTERFAT, LACTOSE, MILK PROTEIN, SALT, MALT EXTRACT BARLEY, BAKING SODA, SUNFLOWER LECITHIN AS AN EMULSIFIER, TOCOPHEROL AS AN ANTIOXIDANT), CRISPY CEREALS (RICE FLOUR, WHEAT FLOUR, MALT, SUGAR, WHEAT GLUTEN, SALT), SPICE, GLUCOSE SYRUP, DEXTROSE, INVERT SUGAR SYRUP, FREEZE-DRIED COFFEE, ALMONDS, BITTER AND SWEET APRICOT KERNELS, CITRIC ACID AS AN ACIDIFIER, SALT, ADDED COLOR (YELLOW 6, RED 40, BLUE 2, BETA CAROTENE, TITANIUM DIOXIDE), EGG WHITE.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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COATINGS- DARK CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN AS AN EMULSIFIER], MILK CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR], WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK, SOY LECITHIN AS AN EMULSIFIER, VANILLA FLAVOR]. FILLINGS-SUGAR, VEGETABLE FAT (PALM KERNEL, PALM, SUNFLOWER, RAPESEED, COCONUT), HAZELNUTS, MILK, ANHYDROUS BUTTERFAT, UNSWEETENED CHOCOLATE, COCOA BUTTER, COCOA POWDER, WHEY POWDER, CREAM, WATER, STABILIZER: SORBITOL, SOY LECITHIN AND MONO-AND DIGLYCERIDES OF FATTY ACIDS AS EMULSIFIERS, FLAVOR (VANILLA, ORANGE, NOUGAT, COCONUT), GRATED COCONUT, FEUILLETINE (WHEAT FLOUR, SUGAR, VEGETABLE FAT (SUNFLOWER, RAPESEED), ANHYDROUS BUTTERFAT, LACTOSE, MILK PROTEIN, SALT, MALT EXTRACT BARLEY, BAKING SODA, SUNFLOWER LECITHIN AS AN EMULSIFIER, TOCOPHEROL AS AN ANTIOXIDANT), CRISPY CEREALS (RICE FLOUR, WHEAT FLOUR, MALT, SUGAR, WHEAT GLUTEN, SALT), SPICE, GLUCOSE SYRUP, DEXTROSE, INVERT SUGAR SYRUP, FREEZE-DRIED COFFEE, ALMONDS, BITTER AND SWEET APRICOT KERNELS, CITRIC ACID AS AN ACIDIFIER, SALT, ADDED COLOR (YELLOW 6, RED 40, BLUE 2, BETA CAROTENE, TITANIUM DIOXIDE), EGG WHITE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter is a food product in the chocolate category with a Blood Sugar Impact score of 24.0.
100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter has a Blood Sugar Impact (BSI) score of 24.0. Lower scores indicate less impact on blood glucose levels.
100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter contains 50.0g carbs, 50.0g sugars, 3.6g fiber, and 3.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter compares to similar foods. You can also explore other foods in the chocolate category for alternatives.