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Blood Sugar Impact of Orange Flavored Low Calorie Vitamin & Mineral Drink Mix, Orange

This food has a low impact on blood sugar and is likely to provide stable energy.

Specialty Formula Supplements The Jel Sert Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 3.0g serving
Nutrient Amount
per serving
Carbs 1.0g
Sugars 0.0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 3.0 Gg

Calories Data not available

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 60.0mg 5%
Potassium 150.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: ASCORBIC ACID (VITAMIN C), CITRIC ACID, POTASSIUM CITRATE, MALTODEXTRIN, NATURAL FLAVOR, CALCIUM PHOSPHATE, MAGNESIUM OXIDE, CONTAINS 2% OR LESS OF THE FOLLOWING: ZINC SULFATE, NIACINAMIDE (VITAMIN B3), MANGANESE GLUCONATE, D-CALCIUM PANTOTHENATE (VITAMIN B5), D-ALPHA TOCOPHERYL ACETATE (VITAMIN E), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), SODIUM SELENATE, CHROMIUM CHLORIDE, CYANOCOBALAMIN (VITAMIN B12), BETA-CAROTENE, SUCRALOSE, ACESULFAME POTASSIUM, VEGETABLE JUICE (FOR COLOR).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 36667% DV
Vitamin A 2778% DV
Niacin (B3) 2083% DV
Thiamin (B1) 1000% DV
Riboflavin (B2) 1090% DV
Vitamin B6 1961% DV
Vitamin B12 4167% DV

Minerals

Calcium 200% DV
Potassium 143% DV
Magnesium 500% DV
Zinc 4546% DV
Selenium 4242% DV
Manganese 1435% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
22
Processing Level
Moderately Processed

INGREDIENTS: ASCORBIC ACID (VITAMIN C), CITRIC ACID, POTASSIUM CITRATE, MALTODEXTRIN, NATURAL FLAVOR, CALCIUM PHOSPHATE, MAGNESIUM OXIDE, CONTAINS 2% OR LESS OF THE FOLLOWING: ZINC SULFATE, NIACINAMIDE (VITAMIN B3), MANGANESE GLUCONATE, D-CALCIUM PANTOTHENATE (VITAMIN B5), D-ALPHA TOCOPHERYL ACETATE (VITAMIN E), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), SODIUM SELENATE, CHROMIUM CHLORIDE, CYANOCOBALAMIN (VITAMIN B12), BETA-CAROTENE, SUCRALOSE, ACESULFAME POTASSIUM, VEGETABLE JUICE (FOR COLOR).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Jel Sert Company
Data Source Branded
Data Quality Score 61/100
Quality Tier Medium
USDA Food Record ID 2470953

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management