Cereal

Blood Sugar Impact of Chocolatey Berry Sweetened Corn & Oat Cereal, Chocolatey Berry

Chocolatey Berry Sweetened Corn & Oat Cereal, Chocolatey Berry
67

contains 87.5g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 40.0g serving

Chocolatey berry sweetened corn & oat cereal, chocolatey berry contains 35.0g of carbs, 17.0g of sugar, 2.0g of protein, 2.0g of fat, and 1.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 35.0g
Sugars 17.0g
Fiber 1.0g
Protein 2.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
67

Chocolatey berry sweetened corn & oat cereal, chocolatey berry contains 87.5g of carbs, 42.5g of sugar, and 2.5g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 40.0 Gg

Calories 160

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Monounsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 210.0mg 9%
Total Carbohydrates 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 8.8mg 49%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN FLOUR, SUGAR, OAT FLOUR, PALM AND/OR COCONUT OIL, BROWN SUGAR, SALT, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, RED 40, MALIC ACID, REDUCED IRON, YELLOW 6, NIACINAMIDE*, BLUE 2, BHT (TO PRESERVE FRESHNESS), THIAMINE MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, BLUE 1, CARAMEL COLOR, FOLIC ACID*.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV
Niacin (B3) 75% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 77% DV
Vitamin B6 74% DV

Minerals

Iron 122% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CORN FLOUR, SUGAR, OAT FLOUR, PALM AND/OR COCONUT OIL, BROWN SUGAR, SALT, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, RED 40, MALIC ACID, REDUCED IRON, YELLOW 6, NIACINAMIDE*, BLUE 2, BHT (TO PRESERVE FRESHNESS), THIAMINE MONONITRATE*, PYRIDOXINE HYDROCHLORIDE*, RIBOFLAVIN*, BLUE 1, CARAMEL COLOR, FOLIC ACID*.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Quaker Oats Company
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2470962

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management