Pickles, Olives, Peppers & Relishes

Blood Sugar Impact of Rustic Tuscan A Blend Of Diced Portabella, Vegetables & Herbs, Rustic Tuscan

Rustic Tuscan A Blend Of Diced Portabella, Vegetables & Herbs, Rustic Tuscan
4

contains 10.7g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this pickles, olives, peppers & relishes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 28.0g serving

Rustic tuscan a blend of diced portabella, vegetables & herbs, rustic tuscan contains 3.0g of carbs, 2.0g of sugar, 1.0g of protein, 1.5g of fat, and 1.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 3.0g
Sugars 2.0g
Fiber 1.0g
Protein 1.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
4

Rustic tuscan a blend of diced portabella, vegetables & herbs, rustic tuscan contains 10.7g of carbs, 7.1g of sugar, and 3.6g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 28.0 Gg

Calories 25

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 20000.1mg 870%
Total Carbohydrates 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 1.0g 2%
Calcium 5.9mg 0%
Iron 0.5mg 3%
Potassium 100.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: MUSHROOMS, ONIONS, GREEN PEPPERS, RED PEPPERS, (GARBANZO BEANS, WATER), WATER, SUN DRIED TOMATOES (TOMATOES, SALT), OLIVE POMACE OIL, CARROTS, CONTAINS 2 PERCENT OR LESS OF SUGAR, GARLIC, SALT, LEMON JUICE CONCENTRATE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), HERB BLEND (DEHYDRATED GARLIC, ROSEMARY, BASIL, BLACK PEPPER, OREGANO, RED PEPPER, SUGAR, DEHYDRATED RED AND GREEN BELL PEPPERS, LEMON PEEL, DEHYDRATED GREEN ONION), BLACK PEPPER, DEHYDRATED GARLIC, PARSLEY FLAKES, AND BASIL.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 2% DV
Iron 10% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: MUSHROOMS, ONIONS, GREEN PEPPERS, RED PEPPERS, (GARBANZO BEANS, WATER), WATER, SUN DRIED TOMATOES (TOMATOES, SALT), OLIVE POMACE OIL, CARROTS, CONTAINS 2 PERCENT OR LESS OF SUGAR, GARLIC, SALT, LEMON JUICE CONCENTRATE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), HERB BLEND (DEHYDRATED GARLIC, ROSEMARY, BASIL, BLACK PEPPER, OREGANO, RED PEPPER, SUGAR, DEHYDRATED RED AND GREEN BELL PEPPERS, LEMON PEEL, DEHYDRATED GREEN ONION), BLACK PEPPER, DEHYDRATED GARLIC, PARSLEY FLAKES, AND BASIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Giorgio Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2471325

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management