Ice Cream & Frozen Yogurt

Blood Sugar Impact of Fudge Brownie Creamy Vanilla Ice Cream Rippled With Chocolate Sauce, On A Fudge Topped Brownie Crust Filled With Walnuts, Topped With Chocolate Flavored Whipped Topping, Chocolate Ripple, Brownie Chunks & Chocolate Drizzle Sundae Premium Ice Cream Cake, Fudge Brownie

78

contains 41.2g carbs per 100g with a Blood Sugar Impact score of 78. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 102.0g serving

Fudge brownie creamy vanilla ice cream rippled with chocolate sauce, on a fudge-topped brownie crust filled with walnuts, topped with chocolate flavored whipped topping, chocolate ripple, brownie chunks & chocolate drizzle sundae premium ice cream cake, fudge brownie contains 42.0g of carbs, 30.0g of sugar, 4.0g of protein, 14.0g of fat, and 2.0g of fiber per 102.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 30.0g
Fiber 2.0g
Protein 4.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
78

Fudge brownie creamy vanilla ice cream rippled with chocolate sauce, on a fudge-topped brownie crust filled with walnuts, topped with chocolate flavored whipped topping, chocolate ripple, brownie chunks & chocolate drizzle sundae premium ice cream cake, fudge brownie contains 41.2g of carbs, 29.4g of sugar, and 2.0g of fiber per 102.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 102.0 Gg

Calories 310

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.7mg 12%
Sodium 110.2mg 5%
Total Carbohydrates 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 30.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 79.6mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SKIM MILK, SUGAR, CORN SYRUP, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, PALM KERNEL, COCONUT AND SOYBEAN OILS, COCOA ALKALI PROCESSED, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, COCOA, WALNUTS, MODIFIED CORNSTARCH, DEXTROSE, HYDROGENATED COCONUT OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, PALM OIL, EGG WHITES, EGG YOLKS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MONO AND DIGLYCERIDES, MALTODEXTRIN, CARRAGEENAN, CITRIC ACID, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SODIUM CASEINATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), LOCUST BEAN GUM, WHEY, CORN FLOUR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, BAKING SODA, DATEM, XANTHAN GUM.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 22% DV

Minerals

Calcium 8% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SKIM MILK, SUGAR, CORN SYRUP, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, PALM KERNEL, COCONUT AND SOYBEAN OILS, COCOA ALKALI PROCESSED, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, COCOA, WALNUTS, MODIFIED CORNSTARCH, DEXTROSE, HYDROGENATED COCONUT OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, PALM OIL, EGG WHITES, EGG YOLKS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MONO AND DIGLYCERIDES, MALTODEXTRIN, CARRAGEENAN, CITRIC ACID, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SODIUM CASEINATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), LOCUST BEAN GUM, WHEY, CORN FLOUR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, BAKING SODA, DATEM, XANTHAN GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2471593

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management