52

Blood Sugar Impact of Zucchini Lemon Poppy Seed Bakery Bites, Zucchini Lemon

This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.

Croissants, Sweet Rolls, Muffins & Other Pastries Farm & Oven Snacks, Inc. Branded
Grams
per serving

Key Nutrients

Per 50.0g serving
Nutrient Amount
per serving
Carbs 32.0g
Sugars 16.0g
Fiber 5.0g
Protein 4.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
52

Zucchini lemon poppy seed bakery bites, zucchini lemon contains 64.0g of carbs, 32.0g of sugar, and 10.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 Gg

Calories 170

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.0mg 8%
Sodium 160.0mg 7%
Total Carbohydrates 32.0g 12%
Dietary Fiber 5.0g 18%
Total Sugars 16.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 40.0mg 3%
Iron 1.3mg 7%
Potassium 310.0mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, EVAPORATED CANE JUICE, SOLUBLE CORN FIBER, COCONUT NECTAR, ZUCCHINI, CARROT, WATER, SUNFLOWER OIL, EGGS, POPPY SEEDS, LEMON ZEST, BAKING SODA, SEA SALT, CULTURED BROWN RICE, PROBIOTIC: BACILLUS COAGULANS, GBI-30 6086

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 36% DV
Vitamin A 12000% DV
Vitamin D 1% DV

Minerals

Calcium 8% DV
Iron 14% DV
Potassium 18% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, EVAPORATED CANE JUICE, SOLUBLE CORN FIBER, COCONUT NECTAR, ZUCCHINI, CARROT, WATER, SUNFLOWER OIL, EGGS, POPPY SEEDS, LEMON ZEST, BAKING SODA, SEA SALT, CULTURED BROWN RICE, PROBIOTIC: BACILLUS COAGULANS, GBI-30 6086

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Farm & Oven Snacks, Inc.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2472016

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management