Blood Sugar Impact of Assorted Mini Danish
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 34.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 16.0g |
| Sugars | 9.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 34.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, WHEAT FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SHORTENING (HYDROGENATED SOYBEAN OIL), APPLES (ASCORBIC ACID, CITRIC ACID [PRESERVATIVES]), SHORTENING (HYDROGENATED COTTONSEED OIL), RASPBERRIES, CORN SYRUP, CORN FLOUR, CORN STARCH, VEGETABLE GUM, MALTODEXTRIN, DEXTROSE, SOY LECITHIN, SODIUM BICARBONATE, BETA CAROTENE (COLOR), GLYCERINE, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE (PRESERVATIVE), YEAST, SOY FLOUR, WHEY, MODIFIED FOOD STARCH, SILICON DIOXIDE (FLOW AID), CALCIUM SULFATE, POTATO FLOUR, VINEGAR, CULTURED WHEAT STARCH, LEMON PUREE (LEMON JUICE, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL), TRICALCLUM PHOSPHATE (PREVENT CAKING), PROPYLENE GLYCOL, TURMERIC (COLOR), NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E), ASCORBYL PALMITATE (TO PROTECT FLAVOR), CINNAMON, WHEAT STARCH, ALPHA TOCOPHEROL (VITAMIN E USP, FCC), SODIUM BENZOATE (TO PROTECT FLAVOR), TITANIUM DIOXIDE, CORN OIL, APO CAROTENAL (COLOR), ALCOHOL, CONTALNS 2% OR LESS OF: CARAGEENAN, GLUCON DELTA LACTONE, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, YELLOW #5 AND #6.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, SUGAR, WHEAT FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SHORTENING (HYDROGENATED SOYBEAN OIL), APPLES (ASCORBIC ACID, CITRIC ACID [PRESERVATIVES]), SHORTENING (HYDROGENATED COTTONSEED OIL), RASPBERRIES, CORN SYRUP, CORN FLOUR, CORN STARCH, VEGETABLE GUM, MALTODEXTRIN, DEXTROSE, SOY LECITHIN, SODIUM BICARBONATE, BETA CAROTENE (COLOR), GLYCERINE, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE (PRESERVATIVE), YEAST, SOY FLOUR, WHEY, MODIFIED FOOD STARCH, SILICON DIOXIDE (FLOW AID), CALCIUM SULFATE, POTATO FLOUR, VINEGAR, CULTURED WHEAT STARCH, LEMON PUREE (LEMON JUICE, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL), TRICALCLUM PHOSPHATE (PREVENT CAKING), PROPYLENE GLYCOL, TURMERIC (COLOR), NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E), ASCORBYL PALMITATE (TO PROTECT FLAVOR), CINNAMON, WHEAT STARCH, ALPHA TOCOPHEROL (VITAMIN E USP, FCC), SODIUM BENZOATE (TO PROTECT FLAVOR), TITANIUM DIOXIDE, CORN OIL, APO CAROTENAL (COLOR), ALCOHOL, CONTALNS 2% OR LESS OF: CARAGEENAN, GLUCON DELTA LACTONE, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, YELLOW #5 AND #6.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Assorted Mini Danish is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 31.0.
Assorted Mini Danish has a Blood Sugar Impact (BSI) score of 31.0. Lower scores indicate less impact on blood glucose levels.
Assorted Mini Danish contains 47.1g carbs, 26.5g sugars, 0.0g fiber, and 2.9g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Assorted Mini Danish into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Assorted Mini Danish compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.