Blood Sugar Impact of Singaporean Style Soy Garlic With Cooked Hokkien Noodles Bowl, Soy Garlic
contains 38.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this all noodles to make informed diabetic food choices.
Key Nutrients
Per 231.0g servingSingaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic contains 88.0g of carbs, 21.0g of sugar, 15.0g of protein, 9.0g of fat, and 6.0g of fiber per 231.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 88.0g |
| Sugars | 21.0g |
| Fiber | 6.0g |
| Protein | 15.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic contains 38.1g of carbs, 9.1g of sugar, and 2.6g of fiber per 231.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 231.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 61.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), EXPELLER PRESSED CANOLA OIL, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), MINCED GARLIC, CANE SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), GARLIC POWDER, CORN STARCH, CURRY POWDER (SPICES, TURMERIC, SALT), SALT, SPICE, NATURAL FLAVOR, XANTHAN. TOPPINGS: DEHYDRATED CARROT, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED SPINACH, DEHYDRATED RED CHILI PEPPER, DEHYDRATED GREEN ONIONS.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), EXPELLER PRESSED CANOLA OIL, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), MINCED GARLIC, CANE SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), GARLIC POWDER, CORN STARCH, CURRY POWDER (SPICES, TURMERIC, SALT), SALT, SPICE, NATURAL FLAVOR, XANTHAN. TOPPINGS: DEHYDRATED CARROT, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED SPINACH, DEHYDRATED RED CHILI PEPPER, DEHYDRATED GREEN ONIONS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Singaporean Style Soy Garlic With Cooked Hokkien Noodles Bowl, Soy Garlic is a food product in the all noodles category with a Blood Sugar Impact score of 100.0.
Singaporean Style Soy Garlic With Cooked Hokkien Noodles Bowl, Soy Garlic has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Singaporean Style Soy Garlic With Cooked Hokkien Noodles Bowl, Soy Garlic contains 38.1g carbs, 9.1g sugars, 2.6g fiber, and 6.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Singaporean Style Soy Garlic With Cooked Hokkien Noodles Bowl, Soy Garlic into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Singaporean Style Soy Garlic With Cooked Hokkien Noodles Bowl, Soy Garlic compares to similar foods. You can also explore other foods in the all noodles category for alternatives.