Blood Sugar Impact of So Cal Kale & Bean With Red Rice, White Beans, Kale, Carrots, And Broccoli, Cooked In Avocado Oil Bowl, So Cal Kale & Bean
contains 18.2g carbs per 100g with a Blood Sugar Impact score of 83. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 291.0g servingSo cal kale & bean with red rice, white beans, kale, carrots, and broccoli, cooked in avocado oil bowl, so cal kale & bean contains 53.0g of carbs, 14.0g of sugar, 10.0g of protein, 7.0g of fat, and 11.1g of fiber per 291.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 53.0g |
| Sugars | 14.0g |
| Fiber | 11.1g |
| Protein | 10.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
So cal kale & bean with red rice, white beans, kale, carrots, and broccoli, cooked in avocado oil bowl, so cal kale & bean contains 18.2g of carbs, 4.8g of sugar, and 3.8g of fiber per 291.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 291.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ORGANIC COOKED RED RICE, KALE, BROCCOLI, COOKED WHITE BEANS, SHIITAKE MUSHROOMS, COOKED RED BEANS, RED ONIONS, WATER, RAISINS (CONTAINS SUNFLOWER OIL), CARROTS, ONIONS, AVOCADO OIL, CONTAINS LESS THAN 2% OF CILANTRO, DEHYDRATED GARLIC, DEHYDRATED ONION, DRIED RED CHILI PEPPERS, GRANULATED ONION, GREEN ONIONS, ORANGE JUICE CONCENTRATE, ORGANIC VEGETABLE FLAVOR (COOKED VEGETABLES [CARROT, ONION, CELERY], SEA SALT, EVAPORATED CANE SYRUP, ORGANIC CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER), RED WINE VINEGAR, RICE STARCH, SEASONING (SEA SALT, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SALT), SPICES, SUMAC POWDER, THYME, XANTHAN GUM.
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Vitamins & Minerals
Vitamins
Minerals
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ORGANIC COOKED RED RICE, KALE, BROCCOLI, COOKED WHITE BEANS, SHIITAKE MUSHROOMS, COOKED RED BEANS, RED ONIONS, WATER, RAISINS (CONTAINS SUNFLOWER OIL), CARROTS, ONIONS, AVOCADO OIL, CONTAINS LESS THAN 2% OF CILANTRO, DEHYDRATED GARLIC, DEHYDRATED ONION, DRIED RED CHILI PEPPERS, GRANULATED ONION, GREEN ONIONS, ORANGE JUICE CONCENTRATE, ORGANIC VEGETABLE FLAVOR (COOKED VEGETABLES [CARROT, ONION, CELERY], SEA SALT, EVAPORATED CANE SYRUP, ORGANIC CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, BLACK PEPPER), RED WINE VINEGAR, RICE STARCH, SEASONING (SEA SALT, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SALT), SPICES, SUMAC POWDER, THYME, XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
So Cal Kale & Bean With Red Rice, White Beans, Kale, Carrots, And Broccoli, Cooked In Avocado Oil Bowl, So Cal Kale & Bean is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 83.0.
So Cal Kale & Bean With Red Rice, White Beans, Kale, Carrots, And Broccoli, Cooked In Avocado Oil Bowl, So Cal Kale & Bean has a Blood Sugar Impact (BSI) score of 83.0. Lower scores indicate less impact on blood glucose levels.
So Cal Kale & Bean With Red Rice, White Beans, Kale, Carrots, And Broccoli, Cooked In Avocado Oil Bowl, So Cal Kale & Bean contains 18.2g carbs, 4.8g sugars, 3.8g fiber, and 3.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating So Cal Kale & Bean With Red Rice, White Beans, Kale, Carrots, And Broccoli, Cooked In Avocado Oil Bowl, So Cal Kale & Bean into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how So Cal Kale & Bean With Red Rice, White Beans, Kale, Carrots, And Broccoli, Cooked In Avocado Oil Bowl, So Cal Kale & Bean compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.