Blood Sugar Impact of Chocolate Pound Cake With Chocolate Chunks, Chocolate Chunks
contains 54.7g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 64.0g servingChocolate pound cake with chocolate chunks, chocolate chunks contains 35.0g of carbs, 18.0g of sugar, 4.0g of protein, 10.0g of fat, and 1.0g of fiber per 64.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 18.0g |
| Fiber | 1.0g |
| Protein | 4.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Chocolate pound cake with chocolate chunks, chocolate chunks contains 54.7g of carbs, 28.1g of sugar, and 1.6g of fiber per 64.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 64.0 Gg
% Daily Value*
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, EGGS, WATER, XANTHAN GUM, GLYCERIN, CHOCOLATE CHUNKS [SUGAR, COCOA PASTE, COCOA BUTTER, COCOA PASTE (PROCESSED WITH ALKALI), SOY LECITHIN, SALT], COTTONSEED OIL, CORN SYRUP, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), COCOA (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, SORBITOL, NONFAT MILK, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
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Vitamins & Minerals
Vitamins
Minerals
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WHEAT FLOUR, SUGAR, EGGS, WATER, XANTHAN GUM, GLYCERIN, CHOCOLATE CHUNKS [SUGAR, COCOA PASTE, COCOA BUTTER, COCOA PASTE (PROCESSED WITH ALKALI), SOY LECITHIN, SALT], COTTONSEED OIL, CORN SYRUP, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), COCOA (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, SORBITOL, NONFAT MILK, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Pound Cake With Chocolate Chunks, Chocolate Chunks is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 65.5.
Chocolate Pound Cake With Chocolate Chunks, Chocolate Chunks has a Blood Sugar Impact (BSI) score of 65.5. Lower scores indicate less impact on blood glucose levels.
Chocolate Pound Cake With Chocolate Chunks, Chocolate Chunks contains 54.7g carbs, 28.1g sugars, 1.6g fiber, and 6.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Pound Cake With Chocolate Chunks, Chocolate Chunks into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Pound Cake With Chocolate Chunks, Chocolate Chunks compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.