Blood Sugar Impact of Butter Garlic Charbroiling Sauce, Butter Garlic
contains 0.0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this other cooking sauces to make informed diabetic food choices.
Key Nutrients
Per 28.3g servingButter garlic charbroiling sauce, butter garlic contains 0.0g of carbs, 0.0g of sugar, 1.0g of protein, 22.0g of fat, and 0.0g of fiber per 28.3g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 22.0g |
Estimated Blood Sugar Response
Butter garlic charbroiling sauce, butter garlic contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 28.34 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 28.34 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARGARINE (SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, CALCIUM DISODIUM EDTA, BETA CAROTENE, VITAMIN A), BUTTER [PASTEURIZED CREAM (MILK), NATURAL FLAVORING], GARLIC, BLACK PEPPER AND SPICES.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
MARGARINE (SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, CALCIUM DISODIUM EDTA, BETA CAROTENE, VITAMIN A), BUTTER [PASTEURIZED CREAM (MILK), NATURAL FLAVORING], GARLIC, BLACK PEPPER AND SPICES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Distilled White Vinegar
KEY FOOD STORES CO-OPERATIVE, INC.
Sherry Cooking Wine, Sherry
MIZKAN AMERICA, INC.
Italian Caprese Glaze With Basil
A.I.M.S. MANUFACTURING, INC.
White Distilled Vinegar
HOMELAND STORES, INC.
Distilled White Vinegar
THE PURDUE FREDERICK COMPANY
Mayoracha Sauce
KRAFT HEINZ FOODS COMPANY
Classic Fajita Simmer Sauce
FRONTIER COOPERATIVE HERBS
Authentic Indian Curry Mild Rorma Masala, Mild
CURRIES BY NATURE LLC
Campbell's, Slow Cooker Sauce, Moroccan Spiced Stew, Moroccan Spiced Stew
CAMPBELL SOUP COMPANY
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Butter Garlic Charbroiling Sauce, Butter Garlic is a food product in the other cooking sauces category with a Blood Sugar Impact score of 0.0.
Butter Garlic Charbroiling Sauce, Butter Garlic has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Butter Garlic Charbroiling Sauce, Butter Garlic contains 0.0g carbs, 0.0g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Butter Garlic Charbroiling Sauce, Butter Garlic into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Butter Garlic Charbroiling Sauce, Butter Garlic compares to similar foods. You can also explore other foods in the other cooking sauces category for alternatives.