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Blood Sugar Impact of Soft & Chewy Original Caramels, Original

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Candy L. Frances Caramel Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 26.0g serving
Nutrient Amount
per serving
Carbs 17.0g
Sugars 11.0g
Fiber 0.0g
Protein 1.0g
Fat 5.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 26.0 Gg

Calories 120

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.1mg 5%
Sodium 55.1mg 2%
Total Carbohydrates 17.0g 6%
Dietary Fiber 0.0g 0%
Total Sugars 11.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.0mg 2%
Iron 0.0mg 0%
Potassium 29.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN SYRUP, HEAVY CREAM, EVAPORATED MILK, SUGAR, BROWN SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), BUTTER (CREAM, SALT), WATER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ (PRESERVATIVE).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin D 2% DV

Minerals

Calcium 8% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
14
Processing Level
Moderately Processed

CORN SYRUP, HEAVY CREAM, EVAPORATED MILK, SUGAR, BROWN SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), BUTTER (CREAM, SALT), WATER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ (PRESERVATIVE).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand L. Frances Caramel Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2474933

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management