What is Italian Sausage Ravioli?

Italian Sausage Ravioli is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 73.6.

How does Italian Sausage Ravioli affect blood sugar?

Italian Sausage Ravioli has a Blood Sugar Impact (BSI) score of 73.6. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Italian Sausage Ravioli?

Italian Sausage Ravioli contains 38.0g carbs, 0.0g sugars, 0.0g fiber, and 12.0g protein per 100g.

Is Italian Sausage Ravioli suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Italian Sausage Ravioli in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Italian Sausage Ravioli into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Italian Sausage Ravioli compare to other foods?

Use our comparison tool to see how Italian Sausage Ravioli compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.

Pasta By Shape & Type Angy's Tortellini, Inc. Branded

Blood Sugar Impact of Italian Sausage Ravioli

Italian Sausage Ravioli

contains 38.0g carbs per 100g with a Blood Sugar Impact score of 74. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 100.0g serving

Italian sausage ravioli contains 38.0g of carbs, 0.0g of sugar, 12.0g of protein, 5.0g of fat, and 0.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	38.0g
Sugars	0.0g
Fiber	0.0g
Protein	12.0g
Fat	5.0g

Estimated Blood Sugar Response

BSI Score:

Italian sausage ravioli contains 38.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 240

% Daily Value*

Total Fat 5.0g 6%

Saturated Fat 2.0g 10%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 45.0mg 15%

Sodium 400.0mg 17%

Total Carbohydrates 38.0g 14%

Dietary Fiber 0.0g 0%

Total Sugars 0.0g

* 38.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%

Calcium 80.0mg 6%

Iron 2.3mg 13%

Potassium 260.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBO-FLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG. FILLING INGREDIENTS: COOKED GROUND PORK (WATER, SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), ROMANO CHEESE (MADE FROM COW'S MILK, SALT), STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, SALT, ITALIAN SAUSAGE SEASONING (SALT, PEPPER, ANISE, FENNEL, PAPRIKA, GARLIC DRY, PARSLEY, SOYBEAN OIL), BLACK PEPPER, ONION POWDER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 8% DV

Iron 13% DV

Potassium 7% DV

* % Daily Values based on 2,000 calorie diet

Compare this against

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Food Town Stores Inc.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Angy's Tortellini, Inc.

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2475158