Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Roast Beef & Cheese On A Brioche Bun Hot Pan Sandwiches, Hot Pan Sandwiches

Roast Beef & Cheese On A Brioche Bun Hot Pan Sandwiches, Hot Pan Sandwiches
55

contains 21.2g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 146.0g serving

Roast beef & cheese on a brioche bun hot pan sandwiches, hot pan sandwiches contains 31.0g of carbs, 7.0g of sugar, 18.0g of protein, 19.0g of fat, and 2.0g of fiber per 146.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 7.0g
Fiber 2.0g
Protein 18.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
55

Roast beef & cheese on a brioche bun hot pan sandwiches, hot pan sandwiches contains 21.2g of carbs, 4.8g of sugar, and 1.4g of fiber per 146.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 146.0 Gg

Calories 361

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0.0g
Monounsaturated Fat 8.0g
Polyunsaturated Fat 2.0g
Cholesterol 39.4mg 13%
Sodium 1200.1mg 52%
Total Carbohydrates 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 179.6mg 14%
Iron 2.3mg 13%
Potassium 249.7mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BRIOCHE BUN SLIDER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, NONFAT MILK, YEAST, BUTTER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, GUAR GUM, YELLOW CORN FLOUR, TURMERIC OLEORESIN COLOR, ENZYMES, PAPRIKA OLEORESIN COLOR, NATURAL FLAVOR, ASCORBIC ACID [ANTIOXIDANT], SHINE AGENT [WATER, VEGETABLE PROTEIN BLEND (PEA, POTATOES, RICE), SUNFLOWER AND/OR CANOLA OIL, DEXTROSE, MALTODEXTRINS, STARCH]). ROAST BEEF- WATER AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, POTASSIUM LACTATE, POTASSIUM ACETATE, VINEGAR, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DEHYDRATED ONION, SUGAR, SODIUM PHOSPHATE, NATURAL FLAVORINGS). PASTEURIZED PROCESS SHARP CHEDDAR CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED). TOPPING PACKET (OLIVE OIL, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], NATURAL FLAVOR, SPICE).

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Vitamins & Minerals

Vitamins

Vitamin D 4% DV

Minerals

Calcium 12% DV
Iron 9% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BRIOCHE BUN SLIDER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, NONFAT MILK, YEAST, BUTTER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, GUAR GUM, YELLOW CORN FLOUR, TURMERIC OLEORESIN COLOR, ENZYMES, PAPRIKA OLEORESIN COLOR, NATURAL FLAVOR, ASCORBIC ACID [ANTIOXIDANT], SHINE AGENT [WATER, VEGETABLE PROTEIN BLEND (PEA, POTATOES, RICE), SUNFLOWER AND/OR CANOLA OIL, DEXTROSE, MALTODEXTRINS, STARCH]). ROAST BEEF- WATER AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, POTASSIUM LACTATE, POTASSIUM ACETATE, VINEGAR, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DEHYDRATED ONION, SUGAR, SODIUM PHOSPHATE, NATURAL FLAVORINGS). PASTEURIZED PROCESS SHARP CHEDDAR CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED). TOPPING PACKET (OLIVE OIL, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], NATURAL FLAVOR, SPICE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2475204

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management