Blood Sugar Impact of Black Label Pork Loin Filet
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 112.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 4.0g |
| Sugars | 2.0g |
| Fiber | 0g |
| Protein | 22.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Black label pork loin filet contains 3.6g of carbs, 1.8g of sugar, and 0.0g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, PORK BROTH, CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING. **COATED WITH UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER. MAY ALSO CONTAIN NATURAL FLAVORING.) ***SEASONING INGREDIENTS: SALT, SUGAR, DEXTROSE, YEAST EXTRACT, NATURAL FLAVORING, GARLIC POWDER, ONION POWDER, CITRIC ACID, SMOKE FLAVORING.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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PORK, PORK BROTH, CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING. **COATED WITH UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER. MAY ALSO CONTAIN NATURAL FLAVORING.) ***SEASONING INGREDIENTS: SALT, SUGAR, DEXTROSE, YEAST EXTRACT, NATURAL FLAVORING, GARLIC POWDER, ONION POWDER, CITRIC ACID, SMOKE FLAVORING.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Black Label Pork Loin Filet is a food product in the other meats category with a Blood Sugar Impact score of 7.6.
Black Label Pork Loin Filet has a Blood Sugar Impact (BSI) score of 7.6. Lower scores indicate less impact on blood glucose levels.
Black Label Pork Loin Filet contains 3.6g carbs, 1.8g sugars, 0g fiber, and 19.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Black Label Pork Loin Filet into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Black Label Pork Loin Filet compares to similar foods. You can also explore other foods in the other meats category for alternatives.