Blood Sugar Impact of Mushroom Plant Based Ravioli, Mushroom
contains 36.2g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.
Key Nutrients
Per 105.0g servingMushroom plant based ravioli, mushroom contains 38.0g of carbs, 2.0g of sugar, 7.0g of protein, 4.0g of fat, and 5.0g of fiber per 105.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 2.0g |
| Fiber | 5.0g |
| Protein | 7.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Mushroom plant based ravioli, mushroom contains 36.2g of carbs, 1.9g of sugar, and 4.8g of fiber per 105.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 105.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREMINI MUSHROOM, CHICK PEA PUREE, CARAMELIZED ONIONS (ONIONS, CANOLA OIL, SEA SALT), ROASTED GARLIC (GARLIC, CANOLA OIL), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), OLIVE OIL, VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, PORCINI POWDER, NUTRITIONAL YEAST [DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9, CYANOCOBALAMIN (VITAMIN B12)], BLACK PEPPER., DURUM WHEAT FLOUR, WATER, PORCINI POWDER, SEA SALT.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CREMINI MUSHROOM, CHICK PEA PUREE, CARAMELIZED ONIONS (ONIONS, CANOLA OIL, SEA SALT), ROASTED GARLIC (GARLIC, CANOLA OIL), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), OLIVE OIL, VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, PORCINI POWDER, NUTRITIONAL YEAST [DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9, CYANOCOBALAMIN (VITAMIN B12)], BLACK PEPPER.,DURUM WHEAT FLOUR, WATER, PORCINI POWDER, SEA SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mushroom Plant Based Ravioli, Mushroom is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 64.7.
Mushroom Plant Based Ravioli, Mushroom has a Blood Sugar Impact (BSI) score of 64.7. Lower scores indicate less impact on blood glucose levels.
Mushroom Plant Based Ravioli, Mushroom contains 36.2g carbs, 1.9g sugars, 4.8g fiber, and 6.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mushroom Plant Based Ravioli, Mushroom into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mushroom Plant Based Ravioli, Mushroom compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.