Blood Sugar Impact of Ravioli, Mac & Cheese
contains 30.0g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.
Key Nutrients
Per 140.0g servingRavioli, mac & cheese contains 42.0g of carbs, 3.0g of sugar, 18.0g of protein, 15.0g of fat, and 2.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 42.0g |
| Sugars | 3.0g |
| Fiber | 2.0g |
| Protein | 18.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Ravioli, mac & cheese contains 30.0g of carbs, 2.1g of sugar, and 1.4g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), AMERICAN CHEESE (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, OLEORESIN PAPRIKA AND ANNATTO [VEGETABLE COLOR]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), MILK, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT), PASTEURIZED EGGS, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES] DISODIUM PHOSPHATE, AND ANNATTO EXTRACT [COLOR]), CORN STARCH, STABILIZERS (GUM ARABIC, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM), SALT, BETA CAROTENE.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), AMERICAN CHEESE (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, OLEORESIN PAPRIKA AND ANNATTO [VEGETABLE COLOR]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), MILK, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT), PASTEURIZED EGGS, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES] DISODIUM PHOSPHATE, AND ANNATTO EXTRACT [COLOR]), CORN STARCH, STABILIZERS (GUM ARABIC, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM), SALT, BETA CAROTENE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Pasta With Cauliflower Penne
NASH FINCH COMPANY
Cheese Ravioli, Cheese
CONTE'S PASTA CO.
Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product
PASTIFICIO LUCIO GAROFALO SPA
Enriched Macaroni Product, Farfalle
TARGET STORES
Wholegrain Rotini Pasta
SAN REMO MACARONI COMPANY PTY
Elbows Macaroni Product
TARGET STORES
Gluten Free Corn And Rice Pasta Blend, Rotini
HY-VEE, INC.
Buckwheat Pasta, Capellini
BIG GREEN (USA) INC.
Regular Spaghetti, Spaghetti
THE J.M. SMUCKER COMPANY
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Ravioli, Mac & Cheese is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 76.7.
Ravioli, Mac & Cheese has a Blood Sugar Impact (BSI) score of 76.7. Lower scores indicate less impact on blood glucose levels.
Ravioli, Mac & Cheese contains 30.0g carbs, 2.1g sugars, 1.4g fiber, and 12.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Ravioli, Mac & Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Ravioli, Mac & Cheese compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.