Other Deli

Blood Sugar Impact of Chipotle Turkey Meatloaf With Chili Butternut Squash And Peppers, Chipotle Turkey

Chipotle Turkey Meatloaf With Chili Butternut Squash And Peppers, Chipotle Turkey
51

contains 8.2g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 379.0g serving

Chipotle turkey meatloaf with chili butternut squash and peppers, chipotle turkey contains 31.0g of carbs, 6.0g of sugar, 34.0g of protein, 24.0g of fat, and 4.9g of fiber per 379.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 6.0g
Fiber 4.9g
Protein 34.0g
Fat 24.0g

Estimated Blood Sugar Response

BSI Score:
51

Chipotle turkey meatloaf with chili butternut squash and peppers, chipotle turkey contains 8.2g of carbs, 1.6g of sugar, and 1.3g of fiber per 379.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 379.0 Gg

Calories 459

% Daily Value*

Total Fat 24.0g 31%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 128.9mg 43%
Sodium 939.9mg 41%
Total Carbohydrates 31.0g 11%
Dietary Fiber 4.9g 18%
Total Sugars 6.0g

* 20.1g of carbohydrates not detailed in USDA data

Protein 34.0g 68%
Calcium 238.8mg 18%
Iron 3.7mg 21%
Potassium 3809.0mg 81%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DICED PEPPERS (DICED RED PEPPERS, DICED YELLOW PEPPERS, DICED GREEN PEPPERS), CHIPOTLE CREMA (ACIDIFIED SOUR CREAM [CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, NATURAL FLAVOR, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE {PRESERVATIVE), LOCUST BEAN GUM, GUAR GUM] RED PEPPER CONCENTRATE [ROASTED RED BELL PEPPER, SUGAR, POTATO FLOUR, SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR AND CORN OIL], LEMON JUICE CONCENTRATE, SALT, SPICE AND COLORING), SHREDDED MOZZARELLA (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PANKO BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), CRISPY JALAPEOS (JALAPENO PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), CHIPOTLE PEPPER PASTE (CHIPOTLE PEPPERS, SUGAR VINEGAR, SUGAR, SALT, ARTIFICIAL SMOKE FLAVOR, XANTHAN GUM, GARLIC POWDER, TOMATO PASTE), LIGHT CHILI POWDER (CHILI PEPPER, PAPRIKA, SPICES AND EXTRACTS [INCLUDING PAPRIKA], SALT, GARLIC POWDER, SILICON DIOXIDE [TO PREVENT CAKING] AND CANOLA OIL [ADDED AS PROCESSING AIDS]), GARLIC SALT (SALT, DEHYDRATED VEGETABLES GARLIC, RICE CONCENTRATE AND SILICON DIOXIDE [TO PREVENT CAKING], GARLIC OIL).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 6% DV
Iron 5% DV
Potassium 29% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DICED PEPPERS (DICED RED PEPPERS, DICED YELLOW PEPPERS, DICED GREEN PEPPERS), CHIPOTLE CREMA (ACIDIFIED SOUR CREAM [CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, NATURAL FLAVOR, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE {PRESERVATIVE), LOCUST BEAN GUM, GUAR GUM] RED PEPPER CONCENTRATE [ROASTED RED BELL PEPPER, SUGAR, POTATO FLOUR, SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR AND CORN OIL], LEMON JUICE CONCENTRATE, SALT, SPICE AND COLORING), SHREDDED MOZZARELLA (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PANKO BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), CRISPY JALAPEOS (JALAPENO PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), CHIPOTLE PEPPER PASTE (CHIPOTLE PEPPERS, SUGAR VINEGAR, SUGAR, SALT, ARTIFICIAL SMOKE FLAVOR, XANTHAN GUM, GARLIC POWDER, TOMATO PASTE), LIGHT CHILI POWDER (CHILI PEPPER, PAPRIKA, SPICES AND EXTRACTS [INCLUDING PAPRIKA], SALT, GARLIC POWDER, SILICON DIOXIDE [TO PREVENT CAKING] AND CANOLA OIL [ADDED AS PROCESSING AIDS]), GARLIC SALT (SALT, DEHYDRATED VEGETABLES GARLIC, RICE CONCENTRATE AND SILICON DIOXIDE [TO PREVENT CAKING], GARLIC OIL).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Relish Labs Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2480361

Frequently Asked Questions

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