2

Blood Sugar Impact of Italian Pork Sausage Breakfast Patties, Italian

This food has a low impact on blood sugar and is likely to provide stable energy.

Sausages, Hotdogs & Brats Burger Maker Co Inc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 43.0g serving
Nutrient Amount
per serving
Carbs 1.0g
Sugars 0.0g
Fiber 0.0g
Protein 7.0g
Fat 5.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 43.0 Gg

Calories 80

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.9mg 8%
Sodium 169.9mg 7%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 20.2mg 2%
Iron 0.7mg 4%
Potassium 150.1mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, FENNEL, SEA SALT, ROSEMARY, BLACK PEPPER, RED PEPPER FLAKES, SAGE, OREGANO, AND MARJORAM. SUGAR, MALTODEXTRIN, SODIUM DIACETATE, SALT, CITRIC ACID, GARLIC POWDER, LESS THAN 2% CALCIUM SILICATE AS AN ANTI-CAKING AGENT.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin D 4% DV

Minerals

Calcium 5% DV
Iron 9% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
15
Processing Level
Moderately Processed

PORK, FENNEL, SEA SALT, ROSEMARY, BLACK PEPPER, RED PEPPER FLAKES, SAGE, OREGANO, AND MARJORAM. SUGAR, MALTODEXTRIN, SODIUM DIACETATE, SALT, CITRIC ACID, GARLIC POWDER, LESS THAN 2% CALCIUM SILICATE AS AN ANTI-CAKING AGENT.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Burger Maker Co Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2481441

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management