Blood Sugar Impact of Bread Pudding With Salted Caramel Sauce, Salted Caramel Sauce
contains 27.2g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this puddings & custards to make informed diabetic food choices.
Key Nutrients
Per 114.0g servingBread pudding with salted caramel sauce, salted caramel sauce contains 31.0g of carbs, 19.0g of sugar, 5.0g of protein, 16.0g of fat, and 0.0g of fiber per 114.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 31.0g |
| Sugars | 19.0g |
| Fiber | 0.0g |
| Protein | 5.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
Bread pudding with salted caramel sauce, salted caramel sauce contains 27.2g of carbs, 16.7g of sugar, and 0.0g of fiber per 114.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 114.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BREAD PUDDING (WHOLE MILK, BRIOCHE BREAD [ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}. WATER, SUGAR, NON-FAT MILK, PALM OIL, YEAST, SALT, NATURAL FLAVORS, WHEAT GLUTEN, CORN FLOUR, SOYBEAN OIL, SPICES {TURMERIC AND PAPRIKA}, MONO & DIGLYCERIDES, CALCIUM PROPIONATE {PRESERVATIVE}, ASCORBIC ACID], CREAM, EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVORING], PRESERVATIVE [MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME], VANILLA EXTRACT). SALTED CARAMEL SAUCE (BROWN SUGAR [SUGAR, MOLASSES], CREAM, UNSALTED BUTTER [SWEET CREAM, NATURAL FLAVORING] WATER, MODIFIED CORNSTARCH, SEA SALT, CINNAMON, XANTHAN GUM, GROUND NUTMEG).
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Vitamins & Minerals
Vitamins
Minerals
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BREAD PUDDING (WHOLE MILK, BRIOCHE BREAD [ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}. WATER, SUGAR, NON-FAT MILK, PALM OIL, YEAST, SALT, NATURAL FLAVORS, WHEAT GLUTEN, CORN FLOUR, SOYBEAN OIL, SPICES {TURMERIC AND PAPRIKA}, MONO & DIGLYCERIDES, CALCIUM PROPIONATE {PRESERVATIVE}, ASCORBIC ACID], CREAM, EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVORING], PRESERVATIVE [MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME], VANILLA EXTRACT). SALTED CARAMEL SAUCE (BROWN SUGAR [SUGAR, MOLASSES], CREAM, UNSALTED BUTTER [SWEET CREAM, NATURAL FLAVORING] WATER, MODIFIED CORNSTARCH, SEA SALT, CINNAMON, XANTHAN GUM, GROUND NUTMEG).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bread Pudding With Salted Caramel Sauce, Salted Caramel Sauce is a food product in the puddings & custards category with a Blood Sugar Impact score of 60.1.
Bread Pudding With Salted Caramel Sauce, Salted Caramel Sauce has a Blood Sugar Impact (BSI) score of 60.1. Lower scores indicate less impact on blood glucose levels.
Bread Pudding With Salted Caramel Sauce, Salted Caramel Sauce contains 27.2g carbs, 16.7g sugars, 0.0g fiber, and 4.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bread Pudding With Salted Caramel Sauce, Salted Caramel Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bread Pudding With Salted Caramel Sauce, Salted Caramel Sauce compares to similar foods. You can also explore other foods in the puddings & custards category for alternatives.