24

Blood Sugar Impact of Organic 1% Lowfat Milk

This food has a moderate impact on blood sugar.

Milk Cooperative Regions Of Organic Producer Pools Branded
Grams
per serving

Key Nutrients

Per 240.0g serving
Nutrient Amount
per serving
Carbs 12.0g
Sugars 12.0g
Fiber 0g
Protein 8.0g
Fat 2.5g

Estimated Blood Sugar Response

BSI Score:
24

Organic 1% lowfat milk contains 5.0g of carbs, 5.0g of sugar, and 0.0g of fiber per 240.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 240.0 MLg

Calories 110

% Daily Value*

Total Fat 2.5g 3%
Saturated Fat 1.5g 7%

* Some fat components may not be available in USDA data

Cholesterol 14.4mg 5%
Sodium 124.8mg 5%
Total Carbohydrates 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 8.0g 16%
Calcium 295.2mg 23%
Potassium 360.0mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC GRADE A LOWFAT MILK, VITAMIN A PALMITATE, VITAMIN D3.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 313% DV
Vitamin D 6% DV

Minerals

Calcium 12% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC GRADE A LOWFAT MILK, VITAMIN A PALMITATE, VITAMIN D3.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cooperative Regions Of Organic Producer Pools
Data Source Branded
Data Quality Score 65/100
Quality Tier Medium
USDA Food Record ID 2484798

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management