Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Italian Specialty Cake With Raisins And Orange Peel, Raisins And Orange Peel

Italian Specialty Cake With Raisins And Orange Peel, Raisins And Orange Peel
77

contains 50.6g carbs per 100g with a Blood Sugar Impact score of 77. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 83.0g serving

Italian specialty cake with raisins and orange peel, raisins and orange peel contains 42.0g of carbs, 18.0g of sugar, 6.0g of protein, 14.0g of fat, and 2.0g of fiber per 83.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 42.0g
Sugars 18.0g
Fiber 2.0g
Protein 6.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
77

Italian specialty cake with raisins and orange peel, raisins and orange peel contains 50.6g of carbs, 21.7g of sugar, and 2.4g of fiber per 83.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 83.0 Gg

Calories 322

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.8mg 13%
Sodium 99.6mg 4%
Total Carbohydrates 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 123.7mg 10%
Iron 2.5mg 14%
Potassium 238.2mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, NATURAL YEAST (WHEAT), CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS AND SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 6% DV

Minerals

Calcium 15% DV
Iron 17% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, NATURAL YEAST (WHEAT), CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS AND SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Industria Dolciaria Valentino
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2484910

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management