Blood Sugar Impact of Reduced Fat Ice Cream, Butter Pecan
contains 25.8g carbs per 100g with a Blood Sugar Impact score of 43. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.
Key Nutrients
Per 89.0g servingReduced fat ice cream, butter pecan contains 23.0g of carbs, 6.0g of sugar, 5.0g of protein, 8.0g of fat, and 1.0g of fiber per 89.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 6.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Reduced fat ice cream, butter pecan contains 25.8g of carbs, 6.7g of sugar, and 1.1g of fiber per 89.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 89.0 Gg
% Daily Value*
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILKFAT AND NONFAT MILK, MALTODEXTRIN, PECANS (PECANS, COTTONSEED OIL, SALT, BUTTER), LACTITOL, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, CELLULOSE GEL, MONO AND DIGLYCERIDES, CELLULOSE GUM, SUCRALOSE, CARRAGEENAN, CARAMEL COLOR, MOLASSES, VITAMIN A PALMITATE.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
MILKFAT AND NONFAT MILK, MALTODEXTRIN, PECANS (PECANS, COTTONSEED OIL, SALT, BUTTER), LACTITOL, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, CELLULOSE GEL, MONO AND DIGLYCERIDES, CELLULOSE GUM, SUCRALOSE, CARRAGEENAN, CARAMEL COLOR, MOLASSES, VITAMIN A PALMITATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Reduced Fat Ice Cream, Butter Pecan is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 43.0.
Reduced Fat Ice Cream, Butter Pecan has a Blood Sugar Impact (BSI) score of 43.0. Lower scores indicate less impact on blood glucose levels.
Reduced Fat Ice Cream, Butter Pecan contains 25.8g carbs, 6.7g sugars, 1.1g fiber, and 5.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Reduced Fat Ice Cream, Butter Pecan into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Reduced Fat Ice Cream, Butter Pecan compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.