Blood Sugar Impact of Tropical Mango Goji Strawberry Iced Tea, Tropical Mango Goji Strawberry
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 360.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 17.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Tropical mango goji strawberry iced tea, tropical mango goji strawberry contains 5.0g of carbs, 4.7g of sugar, and 0.0g of fiber per 360.0 MLTg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 360.0 MLTg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM POLYPHOSPHATES (TO PROTECT FLAVOR), GREEN TEA, POTASSIUM SORBATE (PRESERVES FRESHNESS), PHOSPHORIC ACID, GUM ARABIC, ASCORBIC ACID (TO PROTECT FLAVOR), ACESULFAME POTASSIUM, GLYCEROL ESTER OF ROSIN, SUCRALOSE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 6, RED 40, BLUE 1.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM POLYPHOSPHATES (TO PROTECT FLAVOR), GREEN TEA, POTASSIUM SORBATE (PRESERVES FRESHNESS), PHOSPHORIC ACID, GUM ARABIC, ASCORBIC ACID (TO PROTECT FLAVOR), ACESULFAME POTASSIUM, GLYCEROL ESTER OF ROSIN, SUCRALOSE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 6, RED 40, BLUE 1.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tropical Mango Goji Strawberry Iced Tea, Tropical Mango Goji Strawberry is a food product in the iced & bottle tea category with a Blood Sugar Impact score of 36.0.
Tropical Mango Goji Strawberry Iced Tea, Tropical Mango Goji Strawberry has a Blood Sugar Impact (BSI) score of 36.0. Lower scores indicate less impact on blood glucose levels.
Tropical Mango Goji Strawberry Iced Tea, Tropical Mango Goji Strawberry contains 5.0g carbs, 4.7g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tropical Mango Goji Strawberry Iced Tea, Tropical Mango Goji Strawberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tropical Mango Goji Strawberry Iced Tea, Tropical Mango Goji Strawberry compares to similar foods. You can also explore other foods in the iced & bottle tea category for alternatives.