Blood Sugar Impact of New Orleans Style Red Beans In A Spicy Sauce With Garlic, Onions, And Peppers Savory Beans, New Orleans Style Red Beans
This food has a moderate impact on blood sugar.
Key Nutrients
Per 130.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 21.0g |
| Sugars | 2.0g |
| Fiber | 7.0g |
| Protein | 7.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 130.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PREPARED RED BEANS, WATER, TOMATOES IN JUICE, RED AND GREEN BELL PEPPER, TOMATO PUREE (TOMATO PASTE, WATER), MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), ONION, CARROT, CELERY, GARLIC POWDER, ONION POWDER, SALT, SUGAR, WHITE DISTILLED VINEGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICE, PORK STOCK, NATURAL FLAVOR, CARROT POWDER, RENDERED BACON FAT, PORK FLAVOR, EXTRACTIVE OF PAPRIKA.
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
PREPARED RED BEANS, WATER, TOMATOES IN JUICE, RED AND GREEN BELL PEPPER, TOMATO PUREE (TOMATO PASTE, WATER), MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), ONION, CARROT, CELERY, GARLIC POWDER, ONION POWDER, SALT, SUGAR, WHITE DISTILLED VINEGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICE, PORK STOCK, NATURAL FLAVOR, CARROT POWDER, RENDERED BACON FAT, PORK FLAVOR, EXTRACTIVE OF PAPRIKA.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
New Orleans Style Red Beans In A Spicy Sauce With Garlic, Onions, And Peppers Savory Beans, New Orleans Style Red Beans is a food product in the canned & bottled beans category with a Blood Sugar Impact score of 27.6.
New Orleans Style Red Beans In A Spicy Sauce With Garlic, Onions, And Peppers Savory Beans, New Orleans Style Red Beans has a Blood Sugar Impact (BSI) score of 27.6. Lower scores indicate less impact on blood glucose levels.
New Orleans Style Red Beans In A Spicy Sauce With Garlic, Onions, And Peppers Savory Beans, New Orleans Style Red Beans contains 16.2g carbs, 1.5g sugars, 5.4g fiber, and 5.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating New Orleans Style Red Beans In A Spicy Sauce With Garlic, Onions, And Peppers Savory Beans, New Orleans Style Red Beans into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how New Orleans Style Red Beans In A Spicy Sauce With Garlic, Onions, And Peppers Savory Beans, New Orleans Style Red Beans compares to similar foods. You can also explore other foods in the canned & bottled beans category for alternatives.