Blood Sugar Impact of Chocolate Wafers, Chocolate
contains 74.2g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 31.0g servingChocolate wafers, chocolate contains 23.0g of carbs, 9.0g of sugar, 2.0g of protein, 4.5g of fat, and 1.0g of fiber per 31.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 9.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 4.5g |
Estimated Blood Sugar Response
Chocolate wafers, chocolate contains 74.2g of carbs, 29.0g of sugar, and 3.2g of fiber per 31.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 31.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, ROBOFLAVIN {VITAMIN B2}, FLOIC ACID), SUGAR, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUTOSE CORN SYRUP, BAKING SODA, SALT, SOY LECITHAIN, ARTIFICIAL FLAVOR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, ROBOFLAVIN {VITAMIN B2}, FLOIC ACID), SUGAR, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUTOSE CORN SYRUP, BAKING SODA, SALT, SOY LECITHAIN, ARTIFICIAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Coconut Flavored Cookies, Coconut
GAMESA USA INC.
Duplex Sandwich Creme Cookies
SCHNUCK MARKETS, INC.
Gingerbread White Chocolate Madeleines, Gingerbread White Chocolate
TARGET STORES
Fiber One, Monster Soft Baked Cookies
GENERAL MILLS, INC.
Luxury Pure Butter Shortbread Selection, Traditional, Chocolate Coated
WALKERS SHORTBREAD LTD.
Birthday Cake Frosted Flavored Sugar Cookies, Birthday Cake Frosted
WAL-MART STORES, INC.
Frosted Cotton Candy Sugar Cookies, Frosted Cotton Candy Sugar
TARGET STORES
Dark Chocolate Creme Sandwich Breakfast Biscuits, Dark Chocolate Creme
NABISCO BISCUIT COMPANY
Brooklyn Black & White Cookies
MEZONOS MAVEN BAKERY, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Wafers, Chocolate is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 42.5.
Chocolate Wafers, Chocolate has a Blood Sugar Impact (BSI) score of 42.5. Lower scores indicate less impact on blood glucose levels.
Chocolate Wafers, Chocolate contains 74.2g carbs, 29.0g sugars, 3.2g fiber, and 6.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Wafers, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Wafers, Chocolate compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.