42

Blood Sugar Impact of Chocolate Peanut Butter Ripple Chocolate Ice Cream With A Peanut Butter Swirl, Chocolate Peanut Butter Ripple

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Ice Cream & Frozen Yogurt Hp Hood Llc Branded
Grams
per serving

Key Nutrients

Per 87.0g serving
Nutrient Amount
per serving
Carbs 24.0g
Sugars 19.0g
Fiber 2.0g
Protein 6.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
42

Chocolate peanut butter ripple chocolate ice cream with a peanut butter swirl, chocolate peanut butter ripple contains 27.6g of carbs, 21.8g of sugar, and 2.3g of fiber per 87.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 87.0 GRMg

Calories 230

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.6mg 10%
Sodium 134.9mg 6%
Total Carbohydrates 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 109.6mg 8%
Iron 0.9mg 5%
Potassium 289.7mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, CREAM, SUGAR, PEANUT BUTTER RIPPLE (PEANUTS, SUGAR, PEANUT OIL, SALT), NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80 AND CARRAGEENAN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Iron 6% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK, CREAM, SUGAR, PEANUT BUTTER RIPPLE (PEANUTS, SUGAR, PEANUT OIL, SALT), NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80 AND CARRAGEENAN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hp Hood Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2503308

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management