Ice Cream & Frozen Yogurt

Blood Sugar Impact of Redberry Frozen Treat, Redberry

Redberry Frozen Treat, Redberry
100

contains 26.1g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 234.0g serving

Redberry frozen treat, redberry contains 61.0g of carbs, 47.0g of sugar, 0.0g of protein, 0.0g of fat, and 0g of fiber per 234.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 61.0g
Sugars 47.0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
100

Redberry frozen treat, redberry contains 26.1g of carbs, 20.1g of sugar, and 0.0g of fiber per 234.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 234.0 GRMg

Calories 241

% Daily Value*

Total Fat 0.0g 0%
Sodium 14.0mg 1%
Total Carbohydrates 61.0g 22%
Dietary Fiber 0g 0%
Total Sugars 47.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SYRUP BLEND (SUCROSE SYRUP, AND CORN SYRUP), CHERRY FLAVORED BASE (WATER, TARTARIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED #40, CARAMEL COLOR), STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM AND CARRAGEENAN), CITRIC ACID, MALIC ACID, FD&C RED #40, FD&C BLUE #1.

How People Feel

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Compare this against

WATER, SYRUP BLEND (SUCROSE SYRUP, AND CORN SYRUP), CHERRY FLAVORED BASE (WATER, TARTARIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED #40, CARAMEL COLOR), STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM AND CARRAGEENAN), CITRIC ACID, MALIC ACID, FD&C RED #40, FD&C BLUE #1.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand J&J Snack Foods Corp
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2503831

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management