Frozen Appetizers & Hors D'oeuvres

Blood Sugar Impact of Nashville Hot Chicken Spicy Chicken Breast Fritter With Rib Meat Topped With Nashville Style Hot Pepper Sauce On A Corn Dusted Bun Sandwiches, Nashville Hot Chicken

100

contains 30.6g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 196.0g serving

Nashville hot chicken spicy chicken breast fritter with rib meat topped with nashville style hot pepper sauce on a corn dusted bun sandwiches, nashville hot chicken contains 60.0g of carbs, 8.0g of sugar, 23.0g of protein, 17.0g of fat, and 2.0g of fiber per 196.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 60.0g
Sugars 8.0g
Fiber 2.0g
Protein 23.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
100

Nashville hot chicken spicy chicken breast fritter with rib meat topped with nashville style hot pepper sauce on a corn dusted bun sandwiches, nashville hot chicken contains 30.6g of carbs, 4.1g of sugar, and 1.0g of fiber per 196.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 196.0 GRMg

Calories 490

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.2mg 13%
Sodium 1370.0mg 60%
Total Carbohydrates 60.0g 22%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g

* 50.0g of carbohydrates not detailed in USDA data

Protein 23.0g 46%
Calcium 58.8mg 5%
Iron 4.0mg 22%
Potassium 315.6mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FULLY COOKED SPICY CHICKEN BREAST FRITTER WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: BROWN SUGAR, CAYENNE SAUCE POWDER (MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), SALT, SODIUM PHOSPHATE, BUTTERMILK POWDER, VINEGAR SOLIDS, NATURAL FLAVORS, SPICES, SPICE EXTRACTIVES. BATTERED AND BREADED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPICES, CONTAINS 2% OR LESS OF: SALT, CAYENNE SAUCE POWDER (MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), MODIFIED CORN STARCH, VEGETABLE OIL, NATURAL FLAVORS, SPICE EXTRACTIVE, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, PAPRIKA EXTRACT (COLOR), VINEGAR SOLIDS, SUGAR, BUTTERMILK POWDER. SET IN VEGETABLE OIL. CORN DUSTED BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID [ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES, YELLOW LIQUID COLOR (WATER, FD&C YELLOW #5, CITRIC ACID & SODIUM BENZOATE [PRESERVATIVES]). NASHVILLE STYLE HOT SAUCE: WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [COLOR]), VINEGAR, BROWN SUGAR, SALT, GELATIN, CHILI POWDER (CHILI PEPPER), MODIFIED FOOD STARCH, GARLIC POWDER, CAYENNE PEPPER POWDER, PAPRIKA, SUNFLOWER LECITHIN.

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 11% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

FULLY COOKED SPICY CHICKEN BREAST FRITTER WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: BROWN SUGAR, CAYENNE SAUCE POWDER (MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), SALT, SODIUM PHOSPHATE, BUTTERMILK POWDER, VINEGAR SOLIDS, NATURAL FLAVORS, SPICES, SPICE EXTRACTIVES. BATTERED AND BREADED WITH: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPICES, CONTAINS 2% OR LESS OF: SALT, CAYENNE SAUCE POWDER (MALTODEXTRIN, AGED RED PEPPER SAUCE [AGED RED PEPPERS, VINEGAR, SALT], HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVOR), MODIFIED CORN STARCH, VEGETABLE OIL, NATURAL FLAVORS, SPICE EXTRACTIVE, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, PAPRIKA EXTRACT (COLOR), VINEGAR SOLIDS, SUGAR, BUTTERMILK POWDER. SET IN VEGETABLE OIL. CORN DUSTED BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YELLOW CORN MEAL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID [ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES, YELLOW LIQUID COLOR (WATER, FD&C YELLOW #5, CITRIC ACID & SODIUM BENZOATE [PRESERVATIVES]). NASHVILLE STYLE HOT SAUCE: WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [COLOR]), VINEGAR, BROWN SUGAR, SALT, GELATIN, CHILI POWDER (CHILI PEPPER), MODIFIED FOOD STARCH, GARLIC POWDER, CAYENNE PEPPER POWDER, PAPRIKA, SUNFLOWER LECITHIN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2504778

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