Pasta By Shape & Type

Blood Sugar Impact of Manicotti Cheese, Manicotti

Manicotti Cheese, Manicotti
57

contains 15.2g carbs per 100g with a Blood Sugar Impact score of 57. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 198.0g serving

Manicotti cheese, manicotti contains 30.0g of carbs, 2.0g of sugar, 15.0g of protein, 11.0g of fat, and 1.0g of fiber per 198.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 30.0g
Sugars 2.0g
Fiber 1.0g
Protein 15.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
57

Manicotti cheese, manicotti contains 15.2g of carbs, 1.0g of sugar, and 0.5g of fiber per 198.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 198.0 GRMg

Calories 301

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.7mg 10%
Sodium 289.1mg 13%
Total Carbohydrates 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 27.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DOUGH - ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, EGGS, SALT. FILLING-RICOTTA CHEESE (MILK, WHEY, SALT, CITRIC ACID) EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, RENNET). PARSLEY, PEPPER, SALT

How People Feel

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Compare this against

DOUGH - ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, EGGS, SALT. FILLING-RICOTTA CHEESE (MILK, WHEY, SALT, CITRIC ACID) EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, RENNET). PARSLEY, PEPPER, SALT

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Springfield Pasta Company, Inc.
Data Source Branded
Data Quality Score 60/100
Quality Tier Medium
USDA Food Record ID 2506331

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management