Blood Sugar Impact of Potato Leek Soup, Potato Leek
This food has a moderate impact on blood sugar.
Key Nutrients
Per 245.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 1.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 245.0 MGg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, POTATOES (SODIUM ACID PYROPHOSPHATE), HEAVY CREAM, LEEK, CONTAINS 2% OR LESS OF GREEN ONION, BUTTER (CREAM [MILK], NATURAL FLAVOR), SPICES, MODIFIED CORNSTARCH, KOSHER SALT.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, POTATOES (SODIUM ACID PYROPHOSPHATE), HEAVY CREAM, LEEK, CONTAINS 2% OR LESS OF GREEN ONION, BUTTER (CREAM [MILK], NATURAL FLAVOR), SPICES, MODIFIED CORNSTARCH, KOSHER SALT.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Chicken Base, Chicken
L. J. Minor Corp.
Tomato Basil Organic Bisque, Tomato B...
Rafael Padilla & Cia S. En C.
Egg Flower Soup Mix
Kikkoman Sales Usa, Inc.
Pho Vietnamese Style Soup Bowl With C...
Annie Chun's, Inc.
Red Lentil Dahl Organic Soup, Red Len...
Boulder Organic Foods, Llc
Herb Roasted Chicken Base, Herb Roast...
Del Monte Foods Inc.
Turkey Sausage & Kale Soup, Turkey Sa...
H E Butt Grocery Company
Beef Flavor Ramen Noodle Soup, Beef
Maruchan, Inc.
Organic Moroccan Style Stew, Moroccan...
Whole Foods Market, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Potato Leek Soup, Potato Leek is a food product in the other soups category with a Blood Sugar Impact score of 13.0.
Potato Leek Soup, Potato Leek has a Blood Sugar Impact (BSI) score of 13.0. Lower scores indicate less impact on blood glucose levels.
Potato Leek Soup, Potato Leek contains 7.4g carbs, 0.4g sugars, 0.8g fiber, and 0.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Potato Leek Soup, Potato Leek into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Potato Leek Soup, Potato Leek compares to similar foods. You can also explore other foods in the other soups category for alternatives.