Blood Sugar Impact of Biscuits
contains 75.0g carbs per 100g with a Blood Sugar Impact score of 29. Learn detailed nutrition facts for this cookies & Biscuits to make informed diabetic food choices.
Key Nutrients
Per 20.0g servingBiscuits contains 15.0g of carbs, 4.0g of sugar, 1.0g of protein, 3.0g of fat, and 0.0g of fiber per 20.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 4.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Biscuits contains 75.0g of carbs, 20.0g of sugar, and 0.0g of fiber per 20.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 20.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, SUGAR, BUTTER, COCONUT OIL (CONTAINS TOCOPHEROL ANTIOXIDANT), MILK POWDER (3.07%), CASSAVA STARCH, GLUCOSE, EGG (2.50%), MALT EXTRACT, LEAVENING AGENT, OMEGA 3 (0.63%), SALT, SOY LECITHIN EMULSIFIER, SYNTHETIC FLAVOR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
WHEAT FLOUR, SUGAR, BUTTER, COCONUT OIL (CONTAINS TOCOPHEROL ANTIOXIDANT), MILK POWDER (3.07%), CASSAVA STARCH, GLUCOSE, EGG (2.50%), MALT EXTRACT, LEAVENING AGENT, OMEGA 3 (0.63%), SALT, SOY LECITHIN EMULSIFIER, SYNTHETIC FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Frosted Spring Lavender/Pink Sugar Cookies, Frosted
KINGSTON MARKETING CO
Variety Mix Cookies
Iced Lemon Soft & Chewy Cookies, Iced Lemon
HY-VEE, INC.
Granola, Maine
SAHTAINE GOURMET FOODS
La Torre, Chavalin, Marshmallow Cookies With Coconut
GOMEZ CUETARA HNOS SA DE CV
Milk Chocolate Authentic French Gourmet Cookies, Milk Chocolate
DELHAIZE AMERICA, INC.
Raspberry Fruit Creme Cookies
WALGREENS CO.
Coffee Shop Cookie Kit
WILTON INDUSTRIES INC.
European Shortbread Cookies
WAL-MART STORES, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Biscuits is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 29.0.
Biscuits has a Blood Sugar Impact (BSI) score of 29.0. Lower scores indicate less impact on blood glucose levels.
Biscuits contains 75.0g carbs, 20.0g sugars, 0.0g fiber, and 5.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Biscuits into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Biscuits compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.