Blood Sugar Impact of Shrimp Pad Thai With Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce, Shrimp Pad Thai
contains 17.6g carbs per 100g with a Blood Sugar Impact score of 74. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 227.0g servingShrimp pad thai with rice noodles, bean sprouts, egg, green onions, peanuts, & pad thai sauce, shrimp pad thai contains 40.0g of carbs, 10.0g of sugar, 15.0g of protein, 9.0g of fat, and 2.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 40.0g |
| Sugars | 10.0g |
| Fiber | 2.0g |
| Protein | 15.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Shrimp pad thai with rice noodles, bean sprouts, egg, green onions, peanuts, & pad thai sauce, shrimp pad thai contains 17.6g of carbs, 4.4g of sugar, and 0.9g of fiber per 227.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 227.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR, WATER], BROWN SUGAR, TAMARIND [TAMARIND PULP, WATER], PEANUT, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], CANOLA OIL, MODIFIED FOOD STARCH, GARLIC [WATER, GARLIC], SESAME OIL, LIME JUICE CONCENTRATE, DRIED RED CHILI PEPPER, SUGAR, RICE VINEGAR, SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], BLACK PEPPER, CORN STARCH, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BEAN SPROUTS, SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), PEANUTS, GREEN ONIONS.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR, WATER], BROWN SUGAR, TAMARIND [TAMARIND PULP, WATER], PEANUT, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], CANOLA OIL, MODIFIED FOOD STARCH, GARLIC [WATER, GARLIC], SESAME OIL, LIME JUICE CONCENTRATE, DRIED RED CHILI PEPPER, SUGAR, RICE VINEGAR, SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], BLACK PEPPER, CORN STARCH, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BEAN SPROUTS, SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), PEANUTS, GREEN ONIONS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Shrimp Pad Thai With Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce, Shrimp Pad Thai is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 74.5.
Shrimp Pad Thai With Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce, Shrimp Pad Thai has a Blood Sugar Impact (BSI) score of 74.5. Lower scores indicate less impact on blood glucose levels.
Shrimp Pad Thai With Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce, Shrimp Pad Thai contains 17.6g carbs, 4.4g sugars, 0.9g fiber, and 6.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Shrimp Pad Thai With Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce, Shrimp Pad Thai into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Shrimp Pad Thai With Rice Noodles, Bean Sprouts, Egg, Green Onions, Peanuts, & Pad Thai Sauce, Shrimp Pad Thai compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.