6

Blood Sugar Impact of Garlic Butter Sauce, Garlic Butter

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Ketchup, Mustard, Bbq & Cheese Sauce Volk Packaging Corporation Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 1.0g
Sugars 1.0g
Fiber 0.0g
Protein 0.0g
Fat 26.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 30.0 MGg

Calories 230

% Daily Value*

Total Fat 26.0g 33%
Saturated Fat 4.5g 23%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 309.9mg 13%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 0.0g 0%
Calcium 3.9mg 0%
Iron 1.1mg 6%
Potassium 6.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LIQUID BUTTER ALTERNATIVE (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT), SUGAR, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL), GARLIC SALT (SALT, GARLIC, MODIFIED FOOD STARCH, SUGAR, PARSLEY, NATURAL FLAVOR, AND EXTRACTIVES OF CARROT (FOR COLOR), HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA (TO PRESERVE FRESHNESS AND FLAVOR), MOJO MARINADE (ORANGE AND GRAPEFRUIT JUICE (FROM CONCENTRATE), VINEGAR, DEHYDRATED VEGETABLES (GARLIC & ONION), SALT, SPICES, HERBS, BITTER ORANGE CONCENTRATE, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE AND SODIUM METABISULFITE (AS PRESERVATIVES), GARLIC PARMESAN SEASONING MIX (SALT, DRIED GARLIC, SUGAR, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SPICES, DRIED ONION, RICE CONCENTRATE, MALTODEX TRIN, YEAST EXTRACT, BUTTER POWDER (CREAM, SALT), WHEY POWDER, BUTTERMILK POWDER POTASSIUM SORBATE), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), OLIVE OIL, VINEGAR, TURMERIC, PARSLEY, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA), LEMON PEPPER SEASONING (SALT, CITRIC ACID, DEHYDRATED ONION, SPICES DEHYDRATED GARLIC, SILICON DIOXIDE (TO PREVENT CAKING) AND OIL OF LEMON), CREOLE SEASONING (SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA AND SILICON DIOXIDE ADDED TO PREVENT CAKING), AND BLACK PEPPER

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 1% DV
Iron 20% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
79
Processing Level
Moderately Processed

LIQUID BUTTER ALTERNATIVE (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT), SUGAR, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL), GARLIC SALT (SALT, GARLIC, MODIFIED FOOD STARCH, SUGAR, PARSLEY, NATURAL FLAVOR, AND EXTRACTIVES OF CARROT (FOR COLOR), HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA (TO PRESERVE FRESHNESS AND FLAVOR), MOJO MARINADE (ORANGE AND GRAPEFRUIT JUICE (FROM CONCENTRATE), VINEGAR, DEHYDRATED VEGETABLES (GARLIC & ONION), SALT, SPICES, HERBS, BITTER ORANGE CONCENTRATE, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE AND SODIUM METABISULFITE (AS PRESERVATIVES), GARLIC PARMESAN SEASONING MIX (SALT, DRIED GARLIC, SUGAR, PARMESAN CHEESE (CULTURED, PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SPICES, DRIED ONION, RICE CONCENTRATE, MALTODEX TRIN, YEAST EXTRACT, BUTTER POWDER (CREAM, SALT), WHEY POWDER, BUTTERMILK POWDER POTASSIUM SORBATE), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), OLIVE OIL, VINEGAR, TURMERIC, PARSLEY, OLD BAY (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA), LEMON PEPPER SEASONING (SALT, CITRIC ACID, DEHYDRATED ONION, SPICES DEHYDRATED GARLIC, SILICON DIOXIDE (TO PREVENT CAKING) AND OIL OF LEMON), CREOLE SEASONING (SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA AND SILICON DIOXIDE ADDED TO PREVENT CAKING), AND BLACK PEPPER

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Volk Packaging Corporation
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2508797

Frequently Asked Questions

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