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Blood Sugar Impact of Chile Bravo Snack Mix, Chile Bravo

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Other Snacks Gs1 Mexico Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 18.0g
Sugars 1.0g
Fiber 1.0g
Protein 2.0g
Fat 9.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 30.0 GRMg

Calories 160

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 350.1mg 15%
Total Carbohydrates 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 16.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHILI AND LEMON FLAVORED POTATO CHIPS: POTATO, PALM OIL, CHILI-LEMON SEASONING [IODIZED SALT, CITRIC ACID AND ACETIC ACID (ACIDIFYING), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOYBEAN PROTEIN, CHILI MIX, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), SUCROSE, ONION POWDER, MODIFIED STARCH, RED 40, YELLOW 6, YELLOW 5 TARTRAZINE), DISODIUM INOSINATE, AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), SODIUM BICARBONATE (ACIDITY REGULATOR) AND SILICON DIOXIDE (ANTI-CAKING AGENTS)]. CHILI AND SPICE FLAVORED CORN FLOUR SNACK (TORTILLA CHIPS): NIXTAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), PALM OIL, CHILI AND SPICE FLAVOR SEASONING MALTODEXTRIN, IODIZED SALT, CHILI POWDER, CITRIC ACID (ACIDIFYING), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), MALIC ACID, ONION AND GARLIC POWDER, RED 40 AND YELLOW 6, HYDROLYZED SOYBEAN PROTEIN, NATURAL FLAVORS, SODIUM BICARBONATE AND SODIUM DIACETATE (ACIDITY REGULATOR), SILICON DIOXIDE AND CALCIUM SILICATE (ANTI-CAKING AGENTS)], RED 40 AND YELLOW 6. CHILI AND SPICE FLAVORED CORN FLOUR SNACK (CHURRITOS): NATAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), PALM OIL, CHILI AND SPICE FLAVOR SEASONING [MALTODEXTRIN, IODIZED SALT, CHILI POWDER, CITRIC ACID (ACIDIFYING), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), MALIC ACID, ONION AND GARLIC POWDER, RED 40 AND YELLOW 6, HYDROLYZED SOYBEAN PROTEIN, NATURAL FLAVORS, SODIUM BICARBONATE AND SODIUM DIACETATE (ACIDITY REGULATOR), SILICON DIOXIDE AND CALCIUM SILICATE (ANTI-CAKING AGENTS)], CHEDDAR CHEESE FLAVORED CORN CEREAL: CORNMEAL, SOYBEAN OIL, CHEDDAR CHEESE FLAVOR SEASONING WHEY SOLIDS, SOYBEAN OIL IODIZED SALT, ARTIFICIAL FLAVOR, CITRIC ACID (ACIDULANT), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), YELLOW 5 (TARTRAZINE), YELLOW 6, SILICON DIOXIDE (ANTI-CAKING AGENT)), YELLOW 5 (TARTRAZINE), YELLOW 6 AND RED 40.

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
59
Processing Level
Moderately Processed

CHILI AND LEMON FLAVORED POTATO CHIPS: POTATO, PALM OIL, CHILI-LEMON SEASONING [IODIZED SALT, CITRIC ACID AND ACETIC ACID (ACIDIFYING), MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOYBEAN PROTEIN, CHILI MIX, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), SUCROSE, ONION POWDER, MODIFIED STARCH, RED 40, YELLOW 6, YELLOW 5 TARTRAZINE), DISODIUM INOSINATE, AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), SODIUM BICARBONATE (ACIDITY REGULATOR) AND SILICON DIOXIDE (ANTI-CAKING AGENTS)]. CHILI AND SPICE FLAVORED CORN FLOUR SNACK (TORTILLA CHIPS): NIXTAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), PALM OIL, CHILI AND SPICE FLAVOR SEASONING MALTODEXTRIN, IODIZED SALT, CHILI POWDER, CITRIC ACID (ACIDIFYING), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), MALIC ACID, ONION AND GARLIC POWDER, RED 40 AND YELLOW 6, HYDROLYZED SOYBEAN PROTEIN, NATURAL FLAVORS, SODIUM BICARBONATE AND SODIUM DIACETATE (ACIDITY REGULATOR), SILICON DIOXIDE AND CALCIUM SILICATE (ANTI-CAKING AGENTS)], RED 40 AND YELLOW 6. CHILI AND SPICE FLAVORED CORN FLOUR SNACK (CHURRITOS): NATAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), PALM OIL, CHILI AND SPICE FLAVOR SEASONING [MALTODEXTRIN, IODIZED SALT, CHILI POWDER, CITRIC ACID (ACIDIFYING), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), MALIC ACID, ONION AND GARLIC POWDER, RED 40 AND YELLOW 6, HYDROLYZED SOYBEAN PROTEIN, NATURAL FLAVORS, SODIUM BICARBONATE AND SODIUM DIACETATE (ACIDITY REGULATOR), SILICON DIOXIDE AND CALCIUM SILICATE (ANTI-CAKING AGENTS)], CHEDDAR CHEESE FLAVORED CORN CEREAL: CORNMEAL, SOYBEAN OIL, CHEDDAR CHEESE FLAVOR SEASONING WHEY SOLIDS, SOYBEAN OIL IODIZED SALT, ARTIFICIAL FLAVOR, CITRIC ACID (ACIDULANT), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), YELLOW 5 (TARTRAZINE), YELLOW 6, SILICON DIOXIDE (ANTI-CAKING AGENT)), YELLOW 5 (TARTRAZINE), YELLOW 6 AND RED 40.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Gs1 Mexico
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2509364

Frequently Asked Questions

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