Ice Cream & Frozen Yogurt

Blood Sugar Impact of Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake

Wildberry Layer Cake French Ice Cream, Wildberry Layer Cake
50

contains 24.1g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 108.0g serving

Wildberry layer cake french ice cream, wildberry layer cake contains 26.0g of carbs, 24.0g of sugar, 4.0g of protein, 16.0g of fat, and 0.0g of fiber per 108.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 24.0g
Fiber 0.0g
Protein 4.0g
Fat 16.0g

Estimated Blood Sugar Response

BSI Score:
50

Wildberry layer cake french ice cream, wildberry layer cake contains 24.1g of carbs, 22.2g of sugar, and 0.0g of fiber per 108.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 108.0 GRMg

Calories 270

% Daily Value*

Total Fat 16.0g 21%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 95.0mg 32%
Sodium 140.4mg 6%
Total Carbohydrates 26.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 24.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 115.6mg 9%
Iron 0.0mg 0%
Potassium 116.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, MILK, CANE SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, WATER, BUTTER, COCONUT OIL, EGGS, NONFAT DRY MILK, VANILLA EXTRACT, TAPIOCA STARCH, SEA SALT, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), SALT, TURMERIC

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 5% DV

Minerals

Calcium 11% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM, MILK, CANE SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, WATER, BUTTER, COCONUT OIL, EGGS, NONFAT DRY MILK, VANILLA EXTRACT, TAPIOCA STARCH, SEA SALT, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), SALT, TURMERIC

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Van Leeuwen Ice Cream Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2510136

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management