Blood Sugar Impact of Bavarian Cream Paczki Coffee, Bavarian Cream
contains 53.3g carbs per 100g with a Blood Sugar Impact score of 93. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 92.0g servingBavarian cream paczki coffee, bavarian cream contains 49.0g of carbs, 20.0g of sugar, 6.0g of protein, 11.0g of fat, and 1.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 49.0g |
| Sugars | 20.0g |
| Fiber | 1.0g |
| Protein | 6.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Bavarian cream paczki coffee, bavarian cream contains 53.3g of carbs, 21.7g of sugar, and 1.1g of fiber per 92.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 92.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 28.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MILK WITH VITAMIN D3, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), TREHALOSE, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL AND/OR FRACTIONATED PALM OIL, DRIED YEAST, FOOD STARCH-MODIFIED, SOYBEAN OIL, NONFAT MILK, SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, EGG YOLKS, PALM OIL, COM STARCH, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR TITANIUM DIOXIDE COLOR, GUAR GUM, SODIUM BENZOATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, AGAR-AGAR, BETA-CAROTENE COLOR, YELLOW 6, CITRIC ACID, YELLOW 5, MALTED WHEAT FLOUR, CARAMEL COLOR, BENZYL ALCOHOL, SORBITAN MONOSTEARATE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MAGNESIUM CARBONATE, MIXED TOCOPHEROLS PRESERVATIVE.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MILK WITH VITAMIN D3, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), TREHALOSE, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL AND/OR FRACTIONATED PALM OIL, DRIED YEAST, FOOD STARCH-MODIFIED, SOYBEAN OIL, NONFAT MILK, SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, EGG YOLKS, PALM OIL, COM STARCH, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR TITANIUM DIOXIDE COLOR, GUAR GUM, SODIUM BENZOATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, AGAR-AGAR, BETA-CAROTENE COLOR, YELLOW 6, CITRIC ACID, YELLOW 5, MALTED WHEAT FLOUR, CARAMEL COLOR, BENZYL ALCOHOL, SORBITAN MONOSTEARATE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MAGNESIUM CARBONATE, MIXED TOCOPHEROLS PRESERVATIVE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bavarian Cream Paczki Coffee, Bavarian Cream is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 93.0.
Bavarian Cream Paczki Coffee, Bavarian Cream has a Blood Sugar Impact (BSI) score of 93.0. Lower scores indicate less impact on blood glucose levels.
Bavarian Cream Paczki Coffee, Bavarian Cream contains 53.3g carbs, 21.7g sugars, 1.1g fiber, and 6.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bavarian Cream Paczki Coffee, Bavarian Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bavarian Cream Paczki Coffee, Bavarian Cream compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.