6

Blood Sugar Impact of French Vanilla Sweet Cafe Non Dairy Creamer, French Vanilla

This food has a low impact on blood sugar and is likely to provide stable energy.

Milk Additives Custom Beverage Concepts, Inc. Branded
Grams
per serving

Key Nutrients

Per 3.0g serving
Nutrient Amount
per serving
Carbs 3.0g
Sugars 2.0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
6

French vanilla sweet cafe non-dairy creamer, french vanilla contains 100.0g of carbs, 66.7g of sugar, and 0.0g of fiber per 3.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 3.0 GRMg

Calories 10

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, CREAR DER MAY CONTAIN THE FOLLOWING OILS: VEGETABLE, COCONUT, PALM]. CON SYRUP OLIDS, CONTAINS 2% OR LESS THAT THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE) DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE OR SILICON DIOXIDE (ANTICAKING AGENT), SODIUM ACID ESTERS OF MONO AND DIGLYCERIDES TRIPOLYPHOSPHATE, DIACETYL TARTARIC ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR) RIBOFLAVIN (COLOR), AND TITANIUM DIOXIDE (ARTIFICIAL COLOR), NATURAL & ARTIFICIAL FLAVORS.

How People Feel

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Compare this against

SUGAR, CREAR DER MAY CONTAIN THE FOLLOWING OILS: VEGETABLE, COCONUT, PALM]. CON SYRUP OLIDS, CONTAINS 2% OR LESS THAT THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE) DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM SILICOALUMINATE OR SILICON DIOXIDE (ANTICAKING AGENT), SODIUM ACID ESTERS OF MONO AND DIGLYCERIDES TRIPOLYPHOSPHATE, DIACETYL TARTARIC ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR) RIBOFLAVIN (COLOR), AND TITANIUM DIOXIDE (ARTIFICIAL COLOR), NATURAL & ARTIFICIAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Custom Beverage Concepts, Inc.
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2510442

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management